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Nutritional Information for Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 194.0 grams Max calories at 6 servings.
Protein53.49 g 95.52% 623%
Total lipid (fat)8.56 g 28.53% 186%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)306.52 kcal 15.33% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca13.58 mg 1.36% 9%
Iron, Fe1.88 mg 23.5% 153%
Magnesium, Mg44.62 mg 11.16% 73%
Phosphorus, P428.74 mg 61.25% 400%
Potassium, K710.04 mg 15.11% 99%
Sodium, Na147.44 mg 9.83% 64%
Zinc, Zn7.97 mg 72.45% 473%
Manganese, Mn0.02 mg 0.87% 6%
Selenium, Se62.27 mcg 113.22% 739%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.19 mg 1.27% 8%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.93 mg 77.5% 506%
Riboflavin0.75 mg 57.69% 376%
Niacin15.92 mg 99.5% 649%
Pantothenic acid1.50 mg 30% 196%
Vitamin B-60.83 mg 63.85% 417%
Folate, total1.94 mcg 0.49% 3%
Vitamin B-121.34 mcg 55.83% 364%
Choline, total171.50 mg 31.18% 203%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.94 g 6.05% 39%
Omega 30.03 g 1.35% 9%
Ash2.08 g
Alcohol, ethyl0.00 g
Water133.32 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1278.46 kJ
Sugars, total0.00 g
Copper, Cu0.14 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food1.94 mcg
Folate, DFE1.94 mcg_DFE
Betaine13.77 mg
Tryptophan0.64 g
Threonine2.35 g
Isoleucine2.53 g
Leucine4.40 g
Lysine4.76 g
Methionine1.47 g
Cystine0.60 g
Phenylalanine2.22 g
Tyrosine2.12 g
Valine2.71 g
Arginine3.45 g
Histidine2.17 g
Alanine3.06 g
Aspartic acid5.00 g
Glutamic acid8.17 g
Glycine2.42 g
Proline2.16 g
Serine2.23 g
Hydroxyproline0.19 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol157.14 mg
Fatty acids, total trans0.04 g
Fatty acids, total saturated2.63 g
Fatty acids, total monounsaturated3.74 g
Fatty acids, total polyunsaturated1.12 g
Fatty acids, total trans-monoenoic0.04 g
Fatty acids, total trans-polyenoic0.01 g