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Nutritional Information for Pork, fresh, variety meats and by-products, liver, cooked, braised

1.000 unit, cooked (yield from 1 lb raw meat) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 unit, cooked (yield from 1 lb raw meat) 354.0 grams Max calories at 3 servings.
Protein92.11 g 164.48% 563%
Total lipid (fat)15.58 g 51.93% 178%
Carbohydrate, by difference13.31 g 4.44% 15%
Energy (Calories)584.10 kcal 29.21% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca35.40 mg 3.54% 12%
Iron, Fe63.44 mg 793% 2715%
Magnesium, Mg49.56 mg 12.39% 42%
Phosphorus, P853.14 mg 121.88% 417%
Potassium, K531.00 mg 11.3% 39%
Sodium, Na173.46 mg 11.56% 40%
Zinc, Zn23.79 mg 216.27% 741%
Manganese, Mn1.06 mg 46.09% 158%
Selenium, Se238.95 mcg 434.45% 1488%
Vitamin A, IU63709.38 IU 2123.65% 7272%
Vitamin C, total ascorbic acid83.54 mg 92.82% 318%
Thiamin0.91 mg 75.83% 260%
Riboflavin7.77 mg 597.69% 2047%
Niacin29.86 mg 186.63% 639%
Pantothenic acid16.90 mg 338% 1157%
Vitamin B-62.02 mg 155.38% 532%
Folate, total577.02 mcg 144.26% 494%
Vitamin B-1266.09 mcg 2753.75% 9429%
Omega 61.49 g 9.58% 33%
Omega 30.14 g 6.31% 22%
Ash5.31 g
Alcohol, ethyl0.00 g
Water227.69 g
Energy2442.60 kJ
Copper, Cu2.24 mg
Retinol19133.70 mcg
Vitamin A, RAE19133.70 mcg_RAE
Folic acid0.00 mcg
Folate, food577.02 mcg
Folate, DFE577.02 mcg_DFE
Tryptophan1.30 g
Threonine3.92 g
Isoleucine4.67 g
Leucine8.21 g
Lysine7.10 g
Methionine2.28 g
Cystine1.74 g
Phenylalanine4.51 g
Tyrosine3.14 g
Valine5.69 g
Arginine5.67 g
Histidine2.51 g
Alanine5.50 g
Aspartic acid8.34 g
Glutamic acid11.98 g
Glycine5.33 g
Proline4.94 g
Serine4.98 g
Cholesterol1256.70 mg
Fatty acids, total saturated4.99 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated2.23 g
Fatty acids, total polyunsaturated3.72 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 14 servings.
Protein22.12 g 39.5% 563%
Total lipid (fat)3.74 g 12.47% 178%
Carbohydrate, by difference3.20 g 1.07% 15%
Energy (Calories)140.25 kcal 7.01% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca8.50 mg 0.85% 12%
Iron, Fe15.23 mg 190.38% 2715%
Magnesium, Mg11.90 mg 2.98% 42%
Phosphorus, P204.85 mg 29.26% 417%
Potassium, K127.50 mg 2.71% 39%
Sodium, Na41.65 mg 2.78% 40%
Zinc, Zn5.71 mg 51.91% 740%
Manganese, Mn0.26 mg 11.3% 161%
Selenium, Se57.38 mcg 104.33% 1488%
Vitamin A, IU15297.45 IU 509.92% 7272%
Vitamin C, total ascorbic acid20.06 mg 22.29% 318%
Thiamin0.22 mg 18.33% 261%
Riboflavin1.87 mg 143.85% 2051%
Niacin7.17 mg 44.81% 639%
Pantothenic acid4.06 mg 81.2% 1158%
Vitamin B-60.48 mg 36.92% 527%
Folate, total138.55 mcg 34.64% 494%
Vitamin B-1215.87 mcg 661.25% 9430%
Omega 60.36 g 2.32% 33%
Omega 30.03 g 1.35% 19%
Ash1.28 g
Alcohol, ethyl0.00 g
Water54.67 g
Energy586.50 kJ
Copper, Cu0.54 mg
Retinol4594.25 mcg
Vitamin A, RAE4594.25 mcg_RAE
Folic acid0.00 mcg
Folate, food138.55 mcg
Folate, DFE138.55 mcg_DFE
Tryptophan0.31 g
Threonine0.94 g
Isoleucine1.12 g
Leucine1.97 g
Lysine1.71 g
Methionine0.55 g
Cystine0.42 g
Phenylalanine1.08 g
Tyrosine0.75 g
Valine1.37 g
Arginine1.36 g
Histidine0.60 g
Alanine1.32 g
Aspartic acid2.00 g
Glutamic acid2.88 g
Glycine1.28 g
Proline1.19 g
Serine1.20 g
Cholesterol301.75 mg
Fatty acids, total saturated1.20 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated0.54 g
Fatty acids, total polyunsaturated0.89 g