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Nutritional Information for Pork, fresh, variety meats and by-products, feet, raw

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 33 servings.
Protein6.58 g 11.75% 390%
Total lipid (fat)3.58 g 11.93% 396%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)60.21 kcal 3.01% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca19.88 mg 1.99% 66%
Iron, Fe0.16 mg 2% 66%
Magnesium, Mg1.70 mg 0.43% 14%
Phosphorus, P21.30 mg 3.04% 101%
Potassium, K17.89 mg 0.38% 13%
Sodium, Na37.49 mg 2.5% 83%
Zinc, Zn0.22 mg 2% 66%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se6.62 mcg 12.04% 400%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.01 mg 0.07% 2%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 28%
Riboflavin0.03 mg 2.31% 77%
Niacin0.32 mg 2% 66%
Pantothenic acid0.09 mg 1.8% 60%
Vitamin B-60.02 mg 1.54% 51%
Folate, total2.84 mcg 0.71% 24%
Vitamin B-120.15 mcg 6.25% 208%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.26 g 1.67% 56%
Omega 30.01 g 0.45% 15%
Ash0.19 g
Alcohol, ethyl0.00 g
Water18.46 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy252.48 kJ
Sugars, total0.00 g
Copper, Cu0.02 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food2.84 mcg
Folate, DFE2.84 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol24.99 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated1.01 g
Fatty acids, total monounsaturated1.79 g
Fatty acids, total polyunsaturated0.31 g