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Nutritional Information for Pork, fresh, variety meats and by-products, chitterlings, raw

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 38 servings.
Protein2.17 g 3.88% 150%
Total lipid (fat)4.72 g 15.73% 609%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)51.69 kcal 2.58% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca4.54 mg 0.45% 18%
Iron, Fe0.29 mg 3.63% 140%
Magnesium, Mg1.70 mg 0.43% 16%
Phosphorus, P13.63 mg 1.95% 75%
Potassium, K5.11 mg 0.11% 4%
Sodium, Na6.82 mg 0.45% 18%
Zinc, Zn0.29 mg 2.64% 102%
Manganese, Mn0.01 mg 0.43% 17%
Selenium, Se4.29 mcg 7.8% 302%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.05 mg 0.33% 13%
Vitamin C, total ascorbic acid0.31 mg 0.34% 13%
Thiamin0.01 mg 0.83% 32%
Riboflavin0.03 mg 2.31% 89%
Niacin0.06 mg 0.38% 15%
Pantothenic acid0.06 mg 1.2% 46%
Vitamin B-60.00 mg 0% 0%
Folate, total0.85 mcg 0.21% 8%
Vitamin B-120.23 mcg 9.58% 371%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.23 g 1.48% 57%
Omega 30.01 g 0.45% 17%
Ash0.06 g
Alcohol, ethyl0.00 g
Water21.62 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy216.98 kJ
Sugars, total0.00 g
Copper, Cu0.02 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.85 mcg
Folate, DFE0.85 mcg_DFE
Cholesterol43.74 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated2.16 g
Fatty acids, total monounsaturated1.52 g
Fatty acids, total polyunsaturated0.27 g