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Nutritional Information for Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 10 servings.
Protein10.62 g 18.96% 192%
Total lipid (fat)17.27 g 57.57% 581%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)198.05 kcal 9.9% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca21.25 mg 2.13% 21%
Iron, Fe1.25 mg 15.63% 158%
Magnesium, Mg7.65 mg 1.91% 19%
Phosphorus, P56.10 mg 8.01% 81%
Potassium, K11.90 mg 0.25% 3%
Sodium, Na15.30 mg 1.02% 10%
Zinc, Zn1.57 mg 14.27% 144%
Manganese, Mn0.08 mg 3.48% 35%
Selenium, Se22.95 mcg 41.73% 421%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 13%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 8%
Riboflavin0.04 mg 3.08% 31%
Niacin0.07 mg 0.44% 4%
Pantothenic acid0.07 mg 1.4% 14%
Vitamin B-60.00 mg 0% 0%
Folate, total0.85 mcg 0.21% 2%
Vitamin B-120.36 mcg 15% 151%
Choline, total400.35 mg 72.79% 735%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.83 g 5.34% 54%
Omega 30.03 g 1.35% 14%
Ash0.26 g
Alcohol, ethyl0.00 g
Water57.69 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy828.75 kJ
Sugars, total0.00 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Vitamin D3 (cholecalciferol)0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.85 mcg
Folate, DFE0.85 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol235.45 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated8.09 g
Fatty acids, total monounsaturated6.01 g
Fatty acids, total polyunsaturated1.03 g