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Nutritional Information for Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled

1.000 chop boneless

NutrientValueDaily RecommendationPotential
Size1.000 chop boneless 150.0 grams Max calories at 7 servings.
Protein43.43 g 77.55% 612%
Total lipid (fat)7.50 g 25% 197%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)253.50 kcal 12.68% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca15.00 mg 1.5% 12%
Iron, Fe0.95 mg 11.88% 94%
Magnesium, Mg42.00 mg 10.5% 83%
Phosphorus, P480.00 mg 68.57% 541%
Potassium, K775.50 mg 16.5% 130%
Sodium, Na313.50 mg 20.9% 165%
Zinc, Zn3.03 mg 27.55% 217%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se56.55 mcg 102.82% 811%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.35 mg 2.33% 18%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.95 mg 79.17% 625%
Riboflavin0.28 mg 21.54% 170%
Niacin15.48 mg 96.75% 763%
Pantothenic acid1.18 mg 23.6% 186%
Vitamin B-60.73 mg 56.15% 443%
Folate, total1.50 mcg 0.38% 3%
Vitamin B-120.78 mcg 32.5% 256%
Choline, total148.05 mg 26.92% 212%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.84 g 5.4% 43%
Omega 30.03 g 1.35% 11%
Ash2.52 g
Alcohol, ethyl0.00 g
Water96.74 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1059.00 kJ
Sugars, total0.00 g
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.08 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food1.50 mcg
Folate, DFE1.50 mcg_DFE
Betaine3.60 mg
Tryptophan0.40 g
Threonine1.71 g
Isoleucine2.04 g
Leucine3.43 g
Lysine3.79 g
Methionine1.15 g
Cystine0.46 g
Phenylalanine1.69 g
Tyrosine1.46 g
Valine2.17 g
Arginine2.71 g
Histidine1.90 g
Alanine2.39 g
Aspartic acid3.93 g
Glutamic acid6.40 g
Glycine1.87 g
Proline1.62 g
Serine1.74 g
Hydroxyproline0.08 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol112.50 mg
Fatty acids, total trans0.05 g
Fatty acids, total saturated2.70 g
Fatty acids, total monounsaturated3.61 g
Fatty acids, total polyunsaturated1.04 g