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Nutritional Information for Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 241.0 grams Max calories at 2 servings.
Protein56.39 g 100.7% 255%
Total lipid (fat)61.07 g 203.57% 515%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)790.48 kcal 39.52% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca60.25 mg 6.03% 15%
Iron, Fe2.55 mg 31.88% 81%
Magnesium, Mg55.43 mg 13.86% 35%
Phosphorus, P544.66 mg 77.81% 197%
Potassium, K829.04 mg 17.64% 45%
Sodium, Na125.32 mg 8.35% 21%
Zinc, Zn5.69 mg 51.73% 131%
Manganese, Mn0.01 mg 0.43% 1%
Selenium, Se89.41 mcg 162.56% 411%
Vitamin A, IU21.69 IU 0.72% 2%
Vitamin D (D2 + D3)4.34 mcg 86.8% 220%
Vitamin C, total ascorbic acid0.72 mg 0.8% 2%
Thiamin2.14 mg 178.33% 451%
Riboflavin0.83 mg 63.85% 162%
Niacin10.40 mg 65% 164%
Pantothenic acid1.81 mg 36.2% 92%
Vitamin B-61.07 mg 82.31% 208%
Folate, total12.05 mcg 3.01% 8%
Vitamin B-121.90 mcg 79.17% 200%
Omega 64.29 g 27.59% 70%
Omega 30.14 g 6.31% 16%
Ash2.53 g
Water122.60 g
Energy3306.52 kJ
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D173.52 IU
Vitamin D3 (cholecalciferol)4.34 mcg
Folic acid0.00 mcg
Folate, food12.05 mcg
Folate, DFE12.05 mcg_DFE
Tryptophan0.72 g
Threonine2.58 g
Isoleucine2.64 g
Leucine4.53 g
Lysine5.07 g
Methionine1.49 g
Cystine0.72 g
Phenylalanine2.25 g
Tyrosine1.96 g
Valine3.06 g
Arginine3.51 g
Histidine2.25 g
Alanine3.28 g
Aspartic acid5.23 g
Glutamic acid8.83 g
Glycine2.68 g
Proline2.27 g
Serine2.33 g
Cholesterol221.72 mg
Fatty acids, total saturated22.20 g
Fatty acids, total monounsaturated26.53 g
Fatty acids, total polyunsaturated4.84 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 7 servings.
Protein19.89 g 35.52% 255%
Total lipid (fat)21.54 g 71.8% 515%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)278.80 kcal 13.94% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca21.25 mg 2.13% 15%
Iron, Fe0.90 mg 11.25% 81%
Magnesium, Mg19.55 mg 4.89% 35%
Phosphorus, P192.10 mg 27.44% 197%
Potassium, K292.40 mg 6.22% 45%
Sodium, Na44.20 mg 2.95% 21%
Zinc, Zn2.01 mg 18.27% 131%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se31.54 mcg 57.35% 411%
Vitamin A, IU7.65 IU 0.26% 2%
Vitamin D (D2 + D3)1.53 mcg 30.6% 220%
Vitamin C, total ascorbic acid0.26 mg 0.29% 2%
Thiamin0.76 mg 63.33% 454%
Riboflavin0.29 mg 22.31% 160%
Niacin3.67 mg 22.94% 165%
Pantothenic acid0.64 mg 12.8% 92%
Vitamin B-60.38 mg 29.23% 210%
Folate, total4.25 mcg 1.06% 8%
Vitamin B-120.67 mcg 27.92% 200%
Omega 61.51 g 9.71% 70%
Omega 30.05 g 2.25% 16%
Ash0.89 g
Water43.24 g
Energy1166.20 kJ
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D61.20 IU
Vitamin D3 (cholecalciferol)1.53 mcg
Folic acid0.00 mcg
Folate, food4.25 mcg
Folate, DFE4.25 mcg_DFE
Tryptophan0.25 g
Threonine0.91 g
Isoleucine0.93 g
Leucine1.60 g
Lysine1.79 g
Methionine0.53 g
Cystine0.25 g
Phenylalanine0.79 g
Tyrosine0.69 g
Valine1.08 g
Arginine1.24 g
Histidine0.79 g
Alanine1.16 g
Aspartic acid1.84 g
Glutamic acid3.11 g
Glycine0.94 g
Proline0.80 g
Serine0.82 g
Cholesterol78.20 mg
Fatty acids, total saturated7.83 g
Fatty acids, total monounsaturated9.36 g
Fatty acids, total polyunsaturated1.71 g