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Nutritional Information for Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 206.0 grams Max calories at 4 servings.
Protein59.16 g 105.64% 460%
Total lipid (fat)22.99 g 76.63% 334%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)459.38 kcal 22.97% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca53.56 mg 5.36% 23%
Iron, Fe2.02 mg 25.25% 110%
Magnesium, Mg45.32 mg 11.33% 49%
Phosphorus, P488.22 mg 69.75% 304%
Potassium, K900.22 mg 19.15% 83%
Sodium, Na96.82 mg 6.45% 28%
Zinc, Zn4.39 mg 39.91% 174%
Manganese, Mn0.02 mg 0.87% 4%
Selenium, Se88.99 mcg 161.8% 704%
Vitamin A, IU12.36 IU 0.41% 2%
Vitamin C, total ascorbic acid0.62 mg 0.69% 3%
Thiamin1.56 mg 130% 566%
Riboflavin0.65 mg 50% 218%
Niacin13.22 mg 82.63% 360%
Pantothenic acid1.12 mg 22.4% 98%
Vitamin B-60.70 mg 53.85% 234%
Folate, total6.18 mcg 1.55% 7%
Vitamin B-121.40 mcg 58.33% 254%
Omega 61.59 g 10.23% 45%
Omega 30.04 g 1.8% 8%
Ash2.68 g
Water121.07 g
Energy1921.98 kJ
Copper, Cu0.16 mg
Retinol4.12 mcg
Vitamin A, RAE4.12 mcg_RAE
Folic acid0.00 mcg
Folate, food6.18 mcg
Folate, DFE6.18 mcg_DFE
Tryptophan0.75 g
Threonine2.70 g
Isoleucine2.77 g
Leucine4.75 g
Lysine5.32 g
Methionine1.57 g
Cystine0.75 g
Phenylalanine2.36 g
Tyrosine2.06 g
Valine3.21 g
Arginine3.68 g
Histidine2.36 g
Alanine3.45 g
Aspartic acid5.49 g
Glutamic acid9.26 g
Glycine2.81 g
Proline2.38 g
Serine2.44 g
Cholesterol146.26 mg
Fatty acids, total saturated8.96 g
Fatty acids, total monounsaturated10.82 g
Fatty acids, total polyunsaturated1.75 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 10 servings.
Protein24.41 g 43.59% 460%
Total lipid (fat)9.49 g 31.63% 334%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)189.55 kcal 9.48% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca22.10 mg 2.21% 23%
Iron, Fe0.83 mg 10.38% 109%
Magnesium, Mg18.70 mg 4.68% 49%
Phosphorus, P201.45 mg 28.78% 304%
Potassium, K371.45 mg 7.9% 83%
Sodium, Na39.95 mg 2.66% 28%
Zinc, Zn1.81 mg 16.45% 174%
Manganese, Mn0.01 mg 0.43% 5%
Selenium, Se36.72 mcg 66.76% 704%
Vitamin A, IU5.10 IU 0.17% 2%
Vitamin C, total ascorbic acid0.26 mg 0.29% 3%
Thiamin0.64 mg 53.33% 563%
Riboflavin0.27 mg 20.77% 219%
Niacin5.46 mg 34.13% 360%
Pantothenic acid0.46 mg 9.2% 97%
Vitamin B-60.29 mg 22.31% 235%
Folate, total2.55 mcg 0.64% 7%
Vitamin B-120.58 mcg 24.17% 255%
Omega 60.65 g 4.18% 44%
Omega 30.02 g 0.9% 10%
Ash1.11 g
Water49.95 g
Energy793.05 kJ
Copper, Cu0.06 mg
Retinol1.70 mcg
Vitamin A, RAE1.70 mcg_RAE
Folic acid0.00 mcg
Folate, food2.55 mcg
Folate, DFE2.55 mcg_DFE
Tryptophan0.31 g
Threonine1.11 g
Isoleucine1.14 g
Leucine1.96 g
Lysine2.19 g
Methionine0.65 g
Cystine0.31 g
Phenylalanine0.97 g
Tyrosine0.85 g
Valine1.32 g
Arginine1.52 g
Histidine0.97 g
Alanine1.42 g
Aspartic acid2.26 g
Glutamic acid3.82 g
Glycine1.16 g
Proline0.98 g
Serine1.01 g
Cholesterol60.35 mg
Fatty acids, total saturated3.70 g
Fatty acids, total monounsaturated4.46 g
Fatty acids, total polyunsaturated0.72 g