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Nutritional Information for Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried

3.000 oz , 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 8 servings.
Protein21.95 g 39.2% 338%
Total lipid (fat)15.34 g 51.13% 441%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)232.05 kcal 11.6% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca9.35 mg 0.94% 8%
Iron, Fe0.62 mg 7.75% 67%
Magnesium, Mg20.40 mg 5.1% 44%
Phosphorus, P193.80 mg 27.69% 239%
Potassium, K363.80 mg 7.74% 67%
Sodium, Na42.50 mg 2.83% 24%
Zinc, Zn1.73 mg 15.73% 136%
Manganese, Mn0.01 mg 0.43% 4%
Selenium, Se35.62 mcg 64.76% 558%
Vitamin A, IU5.95 IU 0.2% 2%
Vitamin E (alpha-tocopherol)0.17 mg 1.13% 10%
Vitamin D (D2 + D3)0.77 mcg 15.4% 133%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.60 mg 50% 431%
Riboflavin0.27 mg 20.77% 179%
Niacin4.08 mg 25.5% 220%
Pantothenic acid0.61 mg 12.2% 105%
Vitamin B-60.30 mg 23.08% 199%
Folate, total5.95 mcg 1.49% 13%
Vitamin B-120.50 mcg 20.83% 180%
Choline, total75.40 mg 13.71% 118%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.59 g 10.23% 88%
Omega 30.10 g 4.5% 39%
Ash1.00 g
Alcohol, ethyl0.00 g
Water47.89 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy970.70 kJ
Sugars, total0.00 g
Copper, Cu0.06 mg
Retinol1.70 mcg
Vitamin A, RAE1.70 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D28.90 IU
Vitamin D3 (cholecalciferol)0.77 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food5.95 mcg
Folate, DFE5.95 mcg_DFE
Betaine2.89 mg
Tryptophan0.27 g
Threonine0.98 g
Isoleucine1.00 g
Leucine1.74 g
Lysine1.96 g
Methionine0.57 g
Cystine0.27 g
Phenylalanine0.87 g
Tyrosine0.74 g
Valine1.18 g
Arginine1.40 g
Histidine0.84 g
Alanine1.29 g
Aspartic acid2.18 g
Glutamic acid3.35 g
Glycine1.19 g
Proline0.96 g
Serine0.91 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol62.05 mg
Fatty acids, total saturated5.71 g
Phytosterols2.55 mg
Fatty acids, total monounsaturated6.77 g
Fatty acids, total polyunsaturated1.77 g
NutrientValueDaily RecommendationPotential
Size1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) 75.0 grams Max calories at 9 servings.
Protein19.37 g 34.59% 338%
Total lipid (fat)13.54 g 45.13% 441%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)204.75 kcal 10.24% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca8.25 mg 0.83% 8%
Iron, Fe0.55 mg 6.88% 67%
Magnesium, Mg18.00 mg 4.5% 44%
Phosphorus, P171.00 mg 24.43% 239%
Potassium, K321.00 mg 6.83% 67%
Sodium, Na37.50 mg 2.5% 24%
Zinc, Zn1.53 mg 13.91% 136%
Manganese, Mn0.01 mg 0.43% 4%
Selenium, Se31.43 mcg 57.15% 558%
Vitamin A, IU5.25 IU 0.18% 2%
Vitamin E (alpha-tocopherol)0.15 mg 1% 10%
Vitamin D (D2 + D3)0.68 mcg 13.6% 133%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.53 mg 44.17% 431%
Riboflavin0.23 mg 17.69% 173%
Niacin3.60 mg 22.5% 220%
Pantothenic acid0.54 mg 10.8% 105%
Vitamin B-60.27 mg 20.77% 203%
Folate, total5.25 mcg 1.31% 13%
Vitamin B-120.44 mcg 18.33% 179%
Choline, total66.53 mg 12.1% 118%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.40 g 9% 88%
Omega 30.09 g 4.05% 40%
Ash0.89 g
Alcohol, ethyl0.00 g
Water42.26 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy856.50 kJ
Sugars, total0.00 g
Copper, Cu0.05 mg
Retinol1.50 mcg
Vitamin A, RAE1.50 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D25.50 IU
Vitamin D3 (cholecalciferol)0.68 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food5.25 mcg
Folate, DFE5.25 mcg_DFE
Betaine2.55 mg
Tryptophan0.24 g
Threonine0.87 g
Isoleucine0.88 g
Leucine1.54 g
Lysine1.73 g
Methionine0.50 g
Cystine0.24 g
Phenylalanine0.77 g
Tyrosine0.66 g
Valine1.04 g
Arginine1.23 g
Histidine0.74 g
Alanine1.14 g
Aspartic acid1.93 g
Glutamic acid2.96 g
Glycine1.05 g
Proline0.85 g
Serine0.80 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol54.75 mg
Fatty acids, total saturated5.04 g
Phytosterols2.25 mg
Fatty acids, total monounsaturated5.97 g
Fatty acids, total polyunsaturated1.56 g