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Nutritional Information for Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried

3.000 oz , 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 10 servings.
Protein23.89 g 42.66% 460%
Total lipid (fat)9.24 g 30.8% 332%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)185.30 kcal 9.27% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca17.00 mg 1.7% 18%
Iron, Fe0.65 mg 8.13% 88%
Magnesium, Mg22.95 mg 5.74% 62%
Phosphorus, P209.10 mg 29.87% 322%
Potassium, K386.75 mg 8.23% 89%
Sodium, Na44.20 mg 2.95% 32%
Zinc, Zn1.77 mg 16.09% 174%
Manganese, Mn0.01 mg 0.43% 5%
Selenium, Se36.64 mcg 66.62% 719%
Vitamin A, IU5.10 IU 0.17% 2%
Vitamin E (alpha-tocopherol)0.22 mg 1.47% 16%
Vitamin D (D2 + D3)0.43 mcg 8.6% 93%
Vitamin C, total ascorbic acid0.26 mg 0.29% 3%
Thiamin0.74 mg 61.67% 666%
Riboflavin0.28 mg 21.54% 232%
Niacin5.03 mg 31.44% 339%
Pantothenic acid0.56 mg 11.2% 121%
Vitamin B-60.33 mg 25.38% 274%
Folate, total2.55 mcg 0.64% 7%
Vitamin B-120.64 mcg 26.67% 288%
Choline, total82.11 mg 14.93% 161%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.02 g 6.56% 71%
Omega 30.08 g 3.6% 39%
Ash1.08 g
Alcohol, ethyl0.00 g
Water50.74 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy775.20 kJ
Sugars, total0.00 g
Copper, Cu0.06 mg
Retinol1.70 mcg
Vitamin A, RAE1.70 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D17.85 IU
Vitamin D3 (cholecalciferol)0.43 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food2.55 mcg
Folate, DFE2.55 mcg_DFE
Betaine3.15 mg
Tryptophan0.30 g
Threonine1.09 g
Isoleucine1.12 g
Leucine1.92 g
Lysine2.15 g
Methionine0.63 g
Cystine0.31 g
Phenylalanine0.95 g
Tyrosine0.83 g
Valine1.30 g
Arginine1.49 g
Histidine0.95 g
Alanine1.39 g
Aspartic acid2.22 g
Glutamic acid3.74 g
Glycine1.13 g
Proline0.96 g
Serine0.99 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol59.50 mg
Fatty acids, total saturated3.38 g
Phytosterols2.55 mg
Fatty acids, total monounsaturated4.17 g
Fatty acids, total polyunsaturated1.14 g
NutrientValueDaily RecommendationPotential
Size1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 64.0 grams Max calories at 14 servings.
Protein17.99 g 32.13% 461%
Total lipid (fat)6.96 g 23.2% 333%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)139.52 kcal 6.98% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca12.80 mg 1.28% 18%
Iron, Fe0.49 mg 6.13% 88%
Magnesium, Mg17.28 mg 4.32% 62%
Phosphorus, P157.44 mg 22.49% 322%
Potassium, K291.20 mg 6.2% 89%
Sodium, Na33.28 mg 2.22% 32%
Zinc, Zn1.33 mg 12.09% 173%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se27.58 mcg 50.15% 719%
Vitamin A, IU3.84 IU 0.13% 2%
Vitamin E (alpha-tocopherol)0.17 mg 1.13% 16%
Vitamin D (D2 + D3)0.32 mcg 6.4% 92%
Vitamin C, total ascorbic acid0.19 mg 0.21% 3%
Thiamin0.55 mg 45.83% 657%
Riboflavin0.21 mg 16.15% 232%
Niacin3.79 mg 23.69% 340%
Pantothenic acid0.42 mg 8.4% 120%
Vitamin B-60.25 mg 19.23% 276%
Folate, total1.92 mcg 0.48% 7%
Vitamin B-120.48 mcg 20% 287%
Choline, total61.82 mg 11.24% 161%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.77 g 4.95% 71%
Omega 30.06 g 2.7% 39%
Ash0.81 g
Alcohol, ethyl0.00 g
Water38.20 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy583.68 kJ
Sugars, total0.00 g
Copper, Cu0.04 mg
Retinol1.28 mcg
Vitamin A, RAE1.28 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D13.44 IU
Vitamin D3 (cholecalciferol)0.32 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food1.92 mcg
Folate, DFE1.92 mcg_DFE
Betaine2.37 mg
Tryptophan0.23 g
Threonine0.82 g
Isoleucine0.84 g
Leucine1.44 g
Lysine1.62 g
Methionine0.48 g
Cystine0.23 g
Phenylalanine0.72 g
Tyrosine0.63 g
Valine0.98 g
Arginine1.12 g
Histidine0.72 g
Alanine1.05 g
Aspartic acid1.67 g
Glutamic acid2.82 g
Glycine0.85 g
Proline0.72 g
Serine0.74 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol44.80 mg
Fatty acids, total saturated2.55 g
Phytosterols1.92 mg
Fatty acids, total monounsaturated3.14 g
Fatty acids, total polyunsaturated0.86 g