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Nutritional Information for Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 231.0 grams Max calories at 4 servings.
Protein63.64 g 113.64% 494%
Total lipid (fat)20.81 g 69.37% 302%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)459.69 kcal 22.98% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca57.75 mg 5.78% 25%
Iron, Fe2.40 mg 30% 131%
Magnesium, Mg50.82 mg 12.71% 55%
Phosphorus, P505.89 mg 72.27% 314%
Potassium, K836.22 mg 17.79% 77%
Sodium, Na152.46 mg 10.16% 44%
Zinc, Zn4.83 mg 43.91% 191%
Manganese, Mn0.04 mg 1.74% 8%
Selenium, Se99.79 mcg 181.44% 789%
Vitamin A, IU16.17 IU 0.54% 2%
Vitamin C, total ascorbic acid2.31 mg 2.57% 11%
Thiamin2.11 mg 175.83% 765%
Riboflavin0.61 mg 46.92% 204%
Niacin12.60 mg 78.75% 343%
Pantothenic acid1.60 mg 32% 139%
Vitamin B-60.86 mg 66.15% 288%
Folate, total9.24 mcg 2.31% 10%
Vitamin B-121.34 mcg 55.83% 243%
Omega 61.46 g 9.39% 41%
Omega 30.05 g 2.25% 10%
Ash3.16 g
Water145.48 g
Energy1924.23 kJ
Copper, Cu0.16 mg
Retinol4.62 mcg
Vitamin A, RAE4.62 mcg_RAE
Folic acid0.00 mcg
Folate, food9.24 mcg
Folate, DFE9.24 mcg_DFE
Tryptophan0.81 g
Threonine2.91 g
Isoleucine2.98 g
Leucine5.11 g
Lysine5.72 g
Methionine1.68 g
Cystine0.81 g
Phenylalanine2.54 g
Tyrosine2.22 g
Valine3.45 g
Arginine3.96 g
Histidine2.54 g
Alanine3.71 g
Aspartic acid5.90 g
Glutamic acid9.96 g
Glycine3.02 g
Proline2.56 g
Serine2.63 g
Cholesterol182.49 mg
Fatty acids, total saturated7.72 g
Fatty acids, total monounsaturated9.24 g
Fatty acids, total polyunsaturated1.66 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 11 servings.
Protein23.42 g 41.82% 494%
Total lipid (fat)7.66 g 25.53% 302%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)169.15 kcal 8.46% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca21.25 mg 2.13% 25%
Iron, Fe0.88 mg 11% 130%
Magnesium, Mg18.70 mg 4.68% 55%
Phosphorus, P186.15 mg 26.59% 314%
Potassium, K307.70 mg 6.55% 77%
Sodium, Na56.10 mg 3.74% 44%
Zinc, Zn1.78 mg 16.18% 191%
Manganese, Mn0.01 mg 0.43% 5%
Selenium, Se36.72 mcg 66.76% 789%
Vitamin A, IU5.95 IU 0.2% 2%
Vitamin C, total ascorbic acid0.85 mg 0.94% 11%
Thiamin0.78 mg 65% 769%
Riboflavin0.23 mg 17.69% 209%
Niacin4.64 mg 29% 343%
Pantothenic acid0.59 mg 11.8% 140%
Vitamin B-60.32 mg 24.62% 291%
Folate, total3.40 mcg 0.85% 10%
Vitamin B-120.49 mcg 20.42% 241%
Omega 60.54 g 3.47% 41%
Omega 30.02 g 0.9% 11%
Ash1.16 g
Water53.53 g
Energy708.05 kJ
Copper, Cu0.06 mg
Retinol1.70 mcg
Vitamin A, RAE1.70 mcg_RAE
Folic acid0.00 mcg
Folate, food3.40 mcg
Folate, DFE3.40 mcg_DFE
Tryptophan0.30 g
Threonine1.07 g
Isoleucine1.10 g
Leucine1.88 g
Lysine2.11 g
Methionine0.62 g
Cystine0.30 g
Phenylalanine0.94 g
Tyrosine0.82 g
Valine1.27 g
Arginine1.46 g
Histidine0.94 g
Alanine1.36 g
Aspartic acid2.17 g
Glutamic acid3.67 g
Glycine1.11 g
Proline0.94 g
Serine0.97 g
Cholesterol67.15 mg
Fatty acids, total saturated2.84 g
Fatty acids, total monounsaturated3.40 g
Fatty acids, total polyunsaturated0.61 g