Nutritional Information for Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 231.0 grams |
Max calories at 4 servings. |
Protein | 63.64 g |
113.64% |
494% |
Total lipid (fat) | 20.81 g |
69.37% |
302% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 459.69 kcal |
22.98% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 57.75 mg |
5.78% |
25% |
Iron, Fe | 2.40 mg |
30% |
131% |
Magnesium, Mg | 50.82 mg |
12.71% |
55% |
Phosphorus, P | 505.89 mg |
72.27% |
314% |
Potassium, K | 836.22 mg |
17.79% |
77% |
Sodium, Na | 152.46 mg |
10.16% |
44% |
Zinc, Zn | 4.83 mg |
43.91% |
191% |
Manganese, Mn | 0.04 mg |
1.74% |
8% |
Selenium, Se | 99.79 mcg |
181.44% |
789% |
Vitamin A, IU | 16.17 IU |
0.54% |
2% |
Vitamin C, total ascorbic acid | 2.31 mg |
2.57% |
11% |
Thiamin | 2.11 mg |
175.83% |
765% |
Riboflavin | 0.61 mg |
46.92% |
204% |
Niacin | 12.60 mg |
78.75% |
343% |
Pantothenic acid | 1.60 mg |
32% |
139% |
Vitamin B-6 | 0.86 mg |
66.15% |
288% |
Folate, total | 9.24 mcg |
2.31% |
10% |
Vitamin B-12 | 1.34 mcg |
55.83% |
243% |
Omega 6 | 1.46 g |
9.39% |
41% |
Omega 3 | 0.05 g |
2.25% |
10% |
Ash | 3.16 g |
|
|
Water | 145.48 g |
|
|
Energy | 1924.23 kJ |
|
|
Copper, Cu | 0.16 mg |
|
|
Retinol | 4.62 mcg |
|
|
Vitamin A, RAE | 4.62 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 9.24 mcg |
|
|
Folate, DFE | 9.24 mcg_DFE |
|
|
Tryptophan | 0.81 g |
|
|
Threonine | 2.91 g |
|
|
Isoleucine | 2.98 g |
|
|
Leucine | 5.11 g |
|
|
Lysine | 5.72 g |
|
|
Methionine | 1.68 g |
|
|
Cystine | 0.81 g |
|
|
Phenylalanine | 2.54 g |
|
|
Tyrosine | 2.22 g |
|
|
Valine | 3.45 g |
|
|
Arginine | 3.96 g |
|
|
Histidine | 2.54 g |
|
|
Alanine | 3.71 g |
|
|
Aspartic acid | 5.90 g |
|
|
Glutamic acid | 9.96 g |
|
|
Glycine | 3.02 g |
|
|
Proline | 2.56 g |
|
|
Serine | 2.63 g |
|
|
Cholesterol | 182.49 mg |
|
|
Fatty acids, total saturated | 7.72 g |
|
|
Fatty acids, total monounsaturated | 9.24 g |
|
|
Fatty acids, total polyunsaturated | 1.66 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 3.000 oz 85.0 grams |
Max calories at 11 servings. |
Protein | 23.42 g |
41.82% |
494% |
Total lipid (fat) | 7.66 g |
25.53% |
302% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 169.15 kcal |
8.46% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 21.25 mg |
2.13% |
25% |
Iron, Fe | 0.88 mg |
11% |
130% |
Magnesium, Mg | 18.70 mg |
4.68% |
55% |
Phosphorus, P | 186.15 mg |
26.59% |
314% |
Potassium, K | 307.70 mg |
6.55% |
77% |
Sodium, Na | 56.10 mg |
3.74% |
44% |
Zinc, Zn | 1.78 mg |
16.18% |
191% |
Manganese, Mn | 0.01 mg |
0.43% |
5% |
Selenium, Se | 36.72 mcg |
66.76% |
789% |
Vitamin A, IU | 5.95 IU |
0.2% |
2% |
Vitamin C, total ascorbic acid | 0.85 mg |
0.94% |
11% |
Thiamin | 0.78 mg |
65% |
769% |
Riboflavin | 0.23 mg |
17.69% |
209% |
Niacin | 4.64 mg |
29% |
343% |
Pantothenic acid | 0.59 mg |
11.8% |
140% |
Vitamin B-6 | 0.32 mg |
24.62% |
291% |
Folate, total | 3.40 mcg |
0.85% |
10% |
Vitamin B-12 | 0.49 mcg |
20.42% |
241% |
Omega 6 | 0.54 g |
3.47% |
41% |
Omega 3 | 0.02 g |
0.9% |
11% |
Ash | 1.16 g |
|
|
Water | 53.53 g |
|
|
Energy | 708.05 kJ |
|
|
Copper, Cu | 0.06 mg |
|
|
Retinol | 1.70 mcg |
|
|
Vitamin A, RAE | 1.70 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 3.40 mcg |
|
|
Folate, DFE | 3.40 mcg_DFE |
|
|
Tryptophan | 0.30 g |
|
|
Threonine | 1.07 g |
|
|
Isoleucine | 1.10 g |
|
|
Leucine | 1.88 g |
|
|
Lysine | 2.11 g |
|
|
Methionine | 0.62 g |
|
|
Cystine | 0.30 g |
|
|
Phenylalanine | 0.94 g |
|
|
Tyrosine | 0.82 g |
|
|
Valine | 1.27 g |
|
|
Arginine | 1.46 g |
|
|
Histidine | 0.94 g |
|
|
Alanine | 1.36 g |
|
|
Aspartic acid | 2.17 g |
|
|
Glutamic acid | 3.67 g |
|
|
Glycine | 1.11 g |
|
|
Proline | 0.94 g |
|
|
Serine | 0.97 g |
|
|
Cholesterol | 67.15 mg |
|
|
Fatty acids, total saturated | 2.84 g |
|
|
Fatty acids, total monounsaturated | 3.40 g |
|
|
Fatty acids, total polyunsaturated | 0.61 g |
|
|