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Nutritional Information for Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised

1.000 steak

NutrientValueDaily RecommendationPotential
Size1.000 steak 264.0 grams Max calories at 3 servings.
Protein72.81 g 130.02% 434%
Total lipid (fat)32.05 g 106.83% 357%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)599.28 kcal 29.96% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca68.64 mg 6.86% 23%
Iron, Fe4.80 mg 60% 200%
Magnesium, Mg55.44 mg 13.86% 46%
Phosphorus, P617.76 mg 88.25% 295%
Potassium, K1024.32 mg 21.79% 73%
Sodium, Na406.56 mg 27.1% 90%
Zinc, Zn12.80 mg 116.36% 388%
Manganese, Mn0.03 mg 1.3% 4%
Selenium, Se119.59 mcg 217.44% 726%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.29 mg 1.93% 6%
Vitamin D (D2 + D3)2.64 mcg 52.8% 176%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin1.12 mg 93.33% 311%
Riboflavin1.01 mg 77.69% 259%
Niacin9.44 mg 59% 197%
Pantothenic acid3.75 mg 75% 250%
Vitamin B-61.29 mg 99.23% 331%
Folate, total0.00 mcg 0% 0%
Vitamin B-122.48 mcg 103.33% 345%
Choline, total297.79 mg 54.14% 181%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 62.93 g 18.84% 63%
Omega 30.12 g 5.41% 18%
Ash3.19 g
Alcohol, ethyl0.00 g
Water156.29 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2510.64 kJ
Sugars, total0.00 g
Copper, Cu0.55 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D110.88 IU
Vitamin D3 (cholecalciferol)2.64 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine9.77 mg
Tryptophan0.77 g
Threonine3.27 g
Isoleucine3.58 g
Leucine6.20 g
Lysine6.75 g
Methionine2.01 g
Cystine0.84 g
Phenylalanine3.06 g
Tyrosine2.77 g
Valine3.80 g
Arginine4.84 g
Histidine3.14 g
Alanine4.27 g
Aspartic acid7.12 g
Glutamic acid11.62 g
Glycine3.28 g
Proline2.94 g
Serine3.15 g
Hydroxyproline0.19 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol258.72 mg
Fatty acids, total trans0.25 g
Fatty acids, total saturated12.20 g
Fatty acids, total monounsaturated15.05 g
Fatty acids, total polyunsaturated3.41 g
Fatty acids, total trans-monoenoic0.15 g