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Nutritional Information for Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

1.000 steak

NutrientValueDaily RecommendationPotential
Size1.000 steak 393.0 grams Max calories at 3 servings.
Protein67.56 g 120.64% 363%
Total lipid (fat)43.70 g 145.67% 439%
Carbohydrate, by difference0.63 g 0.21% 1%
Energy (Calories)664.17 kcal 33.21% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca58.95 mg 5.9% 18%
Iron, Fe3.81 mg 47.63% 143%
Magnesium, Mg70.74 mg 17.69% 53%
Phosphorus, P829.23 mg 118.46% 357%
Potassium, K1536.63 mg 32.69% 98%
Sodium, Na609.15 mg 40.61% 122%
Zinc, Zn11.12 mg 101.09% 304%
Manganese, Mn0.04 mg 1.74% 5%
Selenium, Se104.54 mcg 190.07% 572%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.83 mg 5.53% 17%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin1.86 mg 155% 467%
Riboflavin1.32 mg 101.54% 306%
Niacin14.79 mg 92.44% 278%
Pantothenic acid5.57 mg 111.4% 335%
Vitamin B-61.89 mg 145.38% 438%
Folate, total0.00 mcg 0% 0%
Vitamin B-123.77 mcg 157.08% 473%
Choline, total281.78 mg 51.23% 154%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 64.94 g 31.77% 96%
Omega 30.22 g 9.91% 30%
Ash4.91 g
Alcohol, ethyl0.00 g
Water276.51 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2786.37 kJ
Sugars, total0.00 g
Copper, Cu0.46 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine14.54 mg
Tryptophan0.71 g
Threonine3.03 g
Isoleucine3.32 g
Leucine5.75 g
Lysine6.26 g
Methionine1.86 g
Cystine0.78 g
Phenylalanine2.84 g
Tyrosine2.57 g
Valine3.53 g
Arginine4.50 g
Histidine2.92 g
Alanine3.97 g
Aspartic acid6.61 g
Glutamic acid10.78 g
Glycine3.04 g
Proline2.73 g
Serine2.92 g
Hydroxyproline0.17 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol243.66 mg
Fatty acids, total trans0.40 g
Fatty acids, total saturated15.37 g
Fatty acids, total monounsaturated18.42 g
Fatty acids, total polyunsaturated5.64 g
Fatty acids, total trans-monoenoic0.26 g