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Nutritional Information for Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw

1.000 chop

NutrientValueDaily RecommendationPotential
Size1.000 chop 158.0 grams Max calories at 10 servings.
Protein33.73 g 60.23% 620%
Total lipid (fat)6.65 g 22.17% 228%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)194.34 kcal 9.72% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca7.90 mg 0.79% 8%
Iron, Fe0.70 mg 8.75% 90%
Magnesium, Mg36.34 mg 9.09% 93%
Phosphorus, P458.20 mg 65.46% 674%
Potassium, K756.82 mg 16.1% 166%
Sodium, Na357.08 mg 23.81% 245%
Zinc, Zn2.23 mg 20.27% 209%
Manganese, Mn0.01 mg 0.43% 4%
Selenium, Se62.57 mcg 113.76% 1171%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.19 mg 1.27% 13%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.84 mg 70% 720%
Riboflavin0.31 mg 23.85% 245%
Niacin13.60 mg 85% 875%
Pantothenic acid1.14 mg 22.8% 235%
Vitamin B-61.14 mg 87.69% 902%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.84 mcg 35% 360%
Choline, total90.22 mg 16.4% 169%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.70 g 4.5% 46%
Omega 30.03 g 1.35% 14%
Ash2.62 g
Alcohol, ethyl0.00 g
Water116.34 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy815.28 kJ
Sugars, total0.00 g
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine4.74 mg
Tryptophan0.36 g
Threonine1.52 g
Isoleucine1.66 g
Leucine2.87 g
Lysine3.13 g
Methionine0.93 g
Cystine0.39 g
Phenylalanine1.42 g
Tyrosine1.28 g
Valine1.76 g
Arginine2.25 g
Histidine1.46 g
Alanine1.98 g
Aspartic acid3.30 g
Glutamic acid5.39 g
Glycine1.52 g
Proline1.36 g
Serine1.46 g
Hydroxyproline0.09 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol75.84 mg
Fatty acids, total trans0.06 g
Fatty acids, total saturated2.35 g
Fatty acids, total monounsaturated2.89 g
Fatty acids, total polyunsaturated0.82 g
Fatty acids, total trans-monoenoic0.04 g