FoodGenius




  

Nutritional Information for Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw

1.000 roast

NutrientValueDaily RecommendationPotential
Size1.000 roast 537.0 grams Max calories at 3 servings.
Protein109.49 g 195.52% 687%
Total lipid (fat)11.22 g 37.4% 131%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)569.22 kcal 28.46% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca21.48 mg 2.15% 8%
Iron, Fe4.94 mg 61.75% 217%
Magnesium, Mg123.51 mg 30.88% 108%
Phosphorus, P1557.30 mg 222.47% 782%
Potassium, K2829.99 mg 60.21% 212%
Sodium, Na1304.91 mg 86.99% 306%
Zinc, Zn9.29 mg 84.45% 297%
Manganese, Mn0.06 mg 2.61% 9%
Selenium, Se189.02 mcg 343.67% 1208%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)1.13 mg 7.53% 26%
Vitamin D (D2 + D3)1.07 mcg 21.4% 75%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin4.07 mg 339.17% 1192%
Riboflavin1.81 mg 139.23% 489%
Niacin34.64 mg 216.5% 761%
Pantothenic acid4.42 mg 88.4% 311%
Vitamin B-64.06 mg 312.31% 1097%
Folate, total0.00 mcg 0% 0%
Vitamin B-122.69 mcg 112.08% 394%
Choline, total422.62 mg 76.84% 270%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.55 g 9.97% 35%
Omega 30.04 g 1.8% 6%
Ash8.38 g
Alcohol, ethyl0.00 g
Water413.01 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2378.91 kJ
Sugars, total0.00 g
Copper, Cu0.55 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D42.96 IU
Vitamin D3 (cholecalciferol)1.07 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine15.57 mg
Tryptophan1.15 g
Threonine4.91 g
Isoleucine5.39 g
Leucine9.33 g
Lysine10.15 g
Methionine3.02 g
Cystine1.26 g
Phenylalanine4.60 g
Tyrosine4.17 g
Valine5.72 g
Arginine7.29 g
Histidine4.73 g
Alanine6.43 g
Aspartic acid10.71 g
Glutamic acid17.48 g
Glycine4.94 g
Proline4.42 g
Serine4.74 g
Hydroxyproline0.28 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol257.76 mg
Fatty acids, total trans0.11 g
Fatty acids, total saturated3.60 g
Fatty acids, total monounsaturated4.09 g
Fatty acids, total polyunsaturated1.89 g
Fatty acids, total trans-monoenoic0.06 g