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Nutritional Information for Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted

1.000 roast

NutrientValueDaily RecommendationPotential
Size1.000 roast 508.0 grams Max calories at 3 servings.
Protein109.78 g 196.04% 665%
Total lipid (fat)16.00 g 53.33% 181%
Carbohydrate, by difference1.57 g 0.52% 2%
Energy (Calories)589.28 kcal 29.46% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca25.40 mg 2.54% 9%
Iron, Fe4.98 mg 62.25% 211%
Magnesium, Mg127.00 mg 31.75% 108%
Phosphorus, P1605.28 mg 229.33% 778%
Potassium, K2880.36 mg 61.28% 208%
Sodium, Na1173.48 mg 78.23% 266%
Zinc, Zn10.16 mg 92.36% 313%
Manganese, Mn0.06 mg 2.61% 9%
Selenium, Se232.16 mcg 422.11% 1433%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.36 mg 2.4% 8%
Vitamin D (D2 + D3)1.02 mcg 20.4% 69%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin4.01 mg 334.17% 1134%
Riboflavin1.83 mg 140.77% 478%
Niacin37.55 mg 234.69% 797%
Pantothenic acid4.25 mg 85% 288%
Vitamin B-63.10 mg 238.46% 809%
Folate, total0.00 mcg 0% 0%
Vitamin B-122.39 mcg 99.58% 338%
Choline, total373.38 mg 67.89% 230%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.94 g 12.48% 42%
Omega 30.06 g 2.7% 9%
Ash9.45 g
Alcohol, ethyl0.00 g
Water371.20 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2468.88 kJ
Sugars, total0.00 g
Copper, Cu0.54 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D45.72 IU
Vitamin D3 (cholecalciferol)1.02 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine18.29 mg
Tryptophan1.15 g
Threonine4.93 g
Isoleucine5.40 g
Leucine9.35 g
Lysine10.18 g
Methionine3.02 g
Cystine1.26 g
Phenylalanine4.61 g
Tyrosine4.18 g
Valine5.74 g
Arginine7.31 g
Histidine4.74 g
Alanine6.44 g
Aspartic acid10.74 g
Glutamic acid17.53 g
Glycine4.95 g
Proline4.44 g
Serine4.74 g
Hydroxyproline0.28 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol289.56 mg
Fatty acids, total trans0.15 g
Fatty acids, total saturated5.47 g
Fatty acids, total monounsaturated6.09 g
Fatty acids, total polyunsaturated2.31 g
Fatty acids, total trans-monoenoic0.10 g