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Nutritional Information for Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted

1.000 roast

NutrientValueDaily RecommendationPotential
Size1.000 roast 508.0 grams Max calories at 3 servings.
Protein109.22 g 195.04% 635%
Total lipid (fat)18.80 g 62.67% 204%
Carbohydrate, by difference1.57 g 0.52% 2%
Energy (Calories)614.68 kcal 30.73% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca25.40 mg 2.54% 8%
Iron, Fe4.93 mg 61.63% 201%
Magnesium, Mg127.00 mg 31.75% 103%
Phosphorus, P1600.20 mg 228.6% 744%
Potassium, K2860.04 mg 60.85% 198%
Sodium, Na1168.40 mg 77.89% 253%
Zinc, Zn10.11 mg 91.91% 299%
Manganese, Mn0.06 mg 2.61% 8%
Selenium, Se230.63 mcg 419.33% 1364%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.36 mg 2.4% 8%
Vitamin D (D2 + D3)1.02 mcg 20.4% 66%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin3.98 mg 331.67% 1079%
Riboflavin1.82 mg 140% 456%
Niacin37.39 mg 233.69% 760%
Pantothenic acid4.23 mg 84.6% 275%
Vitamin B-63.08 mg 236.92% 771%
Folate, total0.00 mcg 0% 0%
Vitamin B-122.44 mcg 101.67% 331%
Choline, total371.86 mg 67.61% 220%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 62.28 g 14.66% 48%
Omega 30.08 g 3.6% 12%
Ash9.40 g
Alcohol, ethyl0.00 g
Water369.01 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2560.32 kJ
Sugars, total0.00 g
Copper, Cu0.53 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D45.72 IU
Vitamin D3 (cholecalciferol)1.02 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine18.29 mg
Tryptophan1.15 g
Threonine4.90 g
Isoleucine5.37 g
Leucine9.30 g
Lysine10.13 g
Methionine3.01 g
Cystine1.26 g
Phenylalanine4.59 g
Tyrosine4.16 g
Valine5.70 g
Arginine7.27 g
Histidine4.72 g
Alanine6.41 g
Aspartic acid10.68 g
Glutamic acid17.43 g
Glycine4.92 g
Proline4.41 g
Serine4.72 g
Hydroxyproline0.28 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol289.56 mg
Fatty acids, total trans0.18 g
Fatty acids, total saturated6.45 g
Fatty acids, total monounsaturated7.23 g
Fatty acids, total polyunsaturated2.70 g
Fatty acids, total trans-monoenoic0.12 g
Fatty acids, total trans-polyenoic0.07 g