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Nutritional Information for Pork, fresh, enhanced, composite of separable fat, cooked

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 12 servings.
Protein2.82 g 5.04% 61%
Total lipid (fat)16.92 g 56.4% 689%
Carbohydrate, by difference0.09 g 0.03% 0%
Energy (Calories)163.80 kcal 8.19% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca10.08 mg 1.01% 12%
Iron, Fe0.23 mg 2.88% 35%
Magnesium, Mg3.36 mg 0.84% 10%
Phosphorus, P44.80 mg 6.4% 78%
Potassium, K59.92 mg 1.27% 16%
Sodium, Na35.00 mg 2.33% 28%
Zinc, Zn0.32 mg 2.91% 36%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se4.23 mcg 7.69% 94%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.07 mg 0.47% 6%
Vitamin D (D2 + D3)0.42 mcg 8.4% 103%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 71%
Riboflavin0.04 mg 3.08% 38%
Niacin1.10 mg 6.88% 84%
Pantothenic acid0.14 mg 2.8% 34%
Vitamin B-60.07 mg 5.38% 66%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.39 mcg 16.25% 198%
Choline, total12.88 mg 2.34% 29%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 62.13 g 13.7% 167%
Omega 30.11 g 4.95% 61%
Ash0.26 g
Alcohol, ethyl0.00 g
Water7.92 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy685.72 kJ
Sugars, total0.00 g
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D17.08 IU
Vitamin D3 (cholecalciferol)0.42 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine0.56 mg
Tryptophan0.03 g
Threonine0.13 g
Isoleucine0.14 g
Leucine0.24 g
Lysine0.26 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.12 g
Tyrosine0.11 g
Valine0.15 g
Arginine0.19 g
Histidine0.12 g
Alanine0.17 g
Aspartic acid0.28 g
Glutamic acid0.45 g
Glycine0.13 g
Proline0.11 g
Serine0.12 g
Hydroxyproline0.01 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol22.68 mg
Fatty acids, total trans0.18 g
Fatty acids, total saturated5.99 g
Fatty acids, total monounsaturated6.97 g
Fatty acids, total polyunsaturated2.38 g
Fatty acids, total trans-monoenoic0.12 g