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Nutritional Information for Pork, cured, ham, separable fat, boneless, heated

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 14 servings.
Protein2.46 g 4.39% 62%
Total lipid (fat)14.44 g 48.13% 678%
Carbohydrate, by difference0.56 g 0.19% 3%
Energy (Calories)141.96 kcal 7.1% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.68 mg 0.17% 2%
Iron, Fe0.15 mg 1.88% 26%
Magnesium, Mg4.48 mg 1.12% 16%
Phosphorus, P47.32 mg 6.76% 95%
Potassium, K54.60 mg 1.16% 16%
Sodium, Na189.56 mg 12.64% 178%
Zinc, Zn0.32 mg 2.91% 41%
Manganese, Mn0.01 mg 0.43% 6%
Selenium, Se4.48 mcg 8.15% 115%
Vitamin A, IU11.76 IU 0.39% 6%
Vitamin E (alpha-tocopherol)0.10 mg 0.67% 9%
Vitamin D (D2 + D3)0.53 mcg 10.6% 149%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.08 mg 6.67% 94%
Riboflavin0.03 mg 2.31% 33%
Niacin0.86 mg 5.38% 76%
Pantothenic acid0.12 mg 2.4% 34%
Vitamin B-60.06 mg 4.62% 65%
Folate, total0.28 mcg 0.07% 1%
Vitamin B-120.09 mcg 3.75% 53%
Omega 61.63 g 10.48% 148%
Omega 30.08 g 3.6% 51%
Ash0.61 g
Sucrose0.00 g
Glucose (dextrose)0.08 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water9.93 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy594.16 kJ
Sugars, total0.08 g
Galactose0.00 g
Copper, Cu0.09 mg
Retinol3.36 mcg
Vitamin A, RAE3.36 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D21.00 IU
Vitamin D3 (cholecalciferol)0.53 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.01 mg
Folic acid0.00 mcg
Folate, food0.28 mcg
Folate, DFE0.28 mcg_DFE
Tryptophan0.02 g
Threonine0.10 g
Isoleucine0.10 g
Leucine0.18 g
Lysine0.18 g
Methionine0.05 g
Cystine0.03 g
Phenylalanine0.09 g
Tyrosine0.07 g
Valine0.12 g
Arginine0.15 g
Histidine0.11 g
Alanine0.15 g
Aspartic acid0.21 g
Glutamic acid0.33 g
Glycine0.19 g
Proline0.12 g
Serine0.09 g
Hydroxyproline0.02 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol20.16 mg
Fatty acids, total trans0.10 g
Fatty acids, total saturated4.77 g
Fatty acids, total monounsaturated6.66 g
Fatty acids, total polyunsaturated1.81 g
Fatty acids, total trans-monoenoic0.07 g
Fatty acids, total trans-polyenoic0.04 g