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Nutritional Information for Pork, cured, bacon, raw

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 15 servings.
Protein3.25 g 5.8% 91%
Total lipid (fat)12.61 g 42.03% 656%
Carbohydrate, by difference0.18 g 0.06% 1%
Energy (Calories)128.24 kcal 6.41% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.68 mg 0.17% 3%
Iron, Fe0.13 mg 1.63% 25%
Magnesium, Mg3.36 mg 0.84% 13%
Phosphorus, P52.64 mg 7.52% 117%
Potassium, K58.24 mg 1.24% 19%
Sodium, Na233.24 mg 15.55% 243%
Zinc, Zn0.33 mg 3% 47%
Fluoride, F1.12 mcg 0.03% 0%
Manganese, Mn0.01 mg 0.43% 7%
Selenium, Se5.66 mcg 10.29% 160%
Vitamin A, IU10.36 IU 0.35% 5%
Vitamin E (alpha-tocopherol)0.08 mg 0.53% 8%
Vitamin D (D2 + D3)0.45 mcg 9% 140%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.08 mg 6.67% 104%
Riboflavin0.03 mg 2.31% 36%
Niacin1.07 mg 6.69% 104%
Pantothenic acid0.15 mg 3% 47%
Vitamin B-60.06 mg 4.62% 72%
Folate, total0.56 mcg 0.14% 2%
Vitamin B-120.19 mcg 7.92% 123%
Choline, total13.05 mg 2.37% 37%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.20 g 7.72% 120%
Omega 30.06 g 2.7% 42%
Ash0.70 g
Alcohol, ethyl0.00 g
Water11.26 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy537.04 kJ
Sugars, total0.00 g
Copper, Cu0.02 mg
Retinol3.08 mcg
Vitamin A, RAE3.08 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D17.64 IU
Vitamin D3 (cholecalciferol)0.45 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.56 mcg
Folate, DFE0.56 mcg_DFE
Betaine0.25 mg
Tryptophan0.03 g
Threonine0.13 g
Isoleucine0.15 g
Leucine0.25 g
Lysine0.27 g
Methionine0.07 g
Cystine0.04 g
Phenylalanine0.13 g
Tyrosine0.10 g
Valine0.17 g
Arginine0.21 g
Histidine0.12 g
Alanine0.21 g
Aspartic acid0.31 g
Glutamic acid0.48 g
Glycine0.23 g
Proline0.18 g
Serine0.12 g
Hydroxyproline0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol19.04 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated4.20 g
Fatty acids, total monounsaturated5.61 g
Fatty acids, total polyunsaturated1.35 g