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Nutritional Information for Pork, cured, bacon, cooked, pan-fried

1.000 slice cooked

NutrientValueDaily RecommendationPotential
Size1.000 slice cooked 7.9 grams Max calories at 47 servings.
Protein3.03 g 5.41% 257%
Total lipid (fat)3.18 g 10.6% 503%
Carbohydrate, by difference0.12 g 0.04% 2%
Energy (Calories)42.11 kcal 2.11% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca0.95 mg 0.1% 5%
Iron, Fe0.11 mg 1.38% 65%
Magnesium, Mg2.84 mg 0.71% 34%
Phosphorus, P44.32 mg 6.33% 301%
Potassium, K46.69 mg 0.99% 47%
Sodium, Na191.81 mg 12.79% 607%
Zinc, Zn0.29 mg 2.64% 125%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se5.14 mcg 9.35% 444%
Vitamin A, IU2.92 IU 0.1% 5%
Vitamin E (alpha-tocopherol)0.02 mg 0.13% 6%
Vitamin D (D2 + D3)0.09 mcg 1.8% 85%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 158%
Riboflavin0.02 mg 1.54% 73%
Niacin0.91 mg 5.69% 270%
Pantothenic acid0.10 mg 2% 95%
Vitamin B-60.03 mg 2.31% 110%
Folate, total0.16 mcg 0.04% 2%
Vitamin B-120.10 mcg 4.17% 198%
Choline, total10.33 mg 1.88% 89%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Ash0.61 g
Alcohol, ethyl0.00 g
Water0.96 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy176.17 kJ
Sugars, total0.00 g
Copper, Cu0.01 mg
Retinol0.87 mcg
Vitamin A, RAE0.87 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D3.40 IU
Vitamin D3 (cholecalciferol)0.09 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.16 mcg
Folate, DFE0.16 mcg_DFE
Betaine0.33 mg
Tryptophan0.03 g
Threonine0.12 g
Isoleucine0.14 g
Leucine0.24 g
Lysine0.25 g
Methionine0.07 g
Cystine0.03 g
Phenylalanine0.12 g
Tyrosine0.09 g
Valine0.16 g
Arginine0.20 g
Histidine0.11 g
Alanine0.19 g
Aspartic acid0.28 g
Glutamic acid0.45 g
Glycine0.21 g
Proline0.17 g
Serine0.12 g
Hydroxyproline0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol8.93 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated1.05 g
Fatty acids, total monounsaturated1.42 g
Fatty acids, total polyunsaturated0.35 g