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Nutritional Information for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

1.000 slice cooked

NutrientValueDaily RecommendationPotential
Size1.000 slice cooked 8.0 grams Max calories at 46 servings.
Protein2.96 g 5.29% 244%
Total lipid (fat)3.34 g 11.13% 514%
Carbohydrate, by difference0.11 g 0.04% 2%
Energy (Calories)43.28 kcal 2.16% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca0.88 mg 0.09% 4%
Iron, Fe0.12 mg 1.5% 69%
Magnesium, Mg2.64 mg 0.66% 30%
Phosphorus, P42.64 mg 6.09% 281%
Potassium, K45.20 mg 0.96% 44%
Sodium, Na82.40 mg 5.49% 254%
Zinc, Zn0.28 mg 2.55% 118%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se4.96 mcg 9.02% 417%
Vitamin A, IU2.96 IU 0.1% 5%
Vitamin E (alpha-tocopherol)0.02 mg 0.13% 6%
Vitamin D (D2 + D3)0.08 mcg 1.6% 74%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 116%
Riboflavin0.02 mg 1.54% 71%
Niacin0.89 mg 5.56% 257%
Pantothenic acid0.09 mg 1.8% 83%
Vitamin B-60.03 mg 2.31% 107%
Folate, total0.16 mcg 0.04% 2%
Vitamin B-120.10 mcg 4.17% 193%
Choline, total9.86 mg 1.79% 83%
Vitamin K (phylloquinone)0.01 mcg 0.01% 0%
Omega 60.32 g 2.06% 95%
Omega 30.02 g 0.9% 42%
Ash0.59 g
Alcohol, ethyl0.00 g
Water0.99 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy180.96 kJ
Sugars, total0.00 g
Copper, Cu0.01 mg
Retinol0.88 mcg
Vitamin A, RAE0.88 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D3.36 IU
Vitamin D3 (cholecalciferol)0.08 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.16 mcg
Folate, DFE0.16 mcg_DFE
Betaine0.28 mg
Tryptophan0.02 g
Threonine0.12 g
Isoleucine0.14 g
Leucine0.23 g
Lysine0.25 g
Methionine0.07 g
Cystine0.03 g
Phenylalanine0.12 g
Tyrosine0.09 g
Valine0.16 g
Arginine0.19 g
Histidine0.11 g
Alanine0.19 g
Aspartic acid0.28 g
Glutamic acid0.44 g
Glycine0.21 g
Proline0.16 g
Serine0.11 g
Hydroxyproline0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol8.80 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated1.10 g
Fatty acids, total monounsaturated1.48 g
Fatty acids, total polyunsaturated0.36 g