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Nutritional Information for Pork, cured, bacon, cooked, baked

1.000 slice cooked

NutrientValueDaily RecommendationPotential
Size1.000 slice cooked 8.1 grams Max calories at 45 servings.
Protein2.89 g 5.16% 233%
Total lipid (fat)3.50 g 11.67% 526%
Carbohydrate, by difference0.11 g 0.04% 2%
Energy (Calories)44.39 kcal 2.22% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca0.81 mg 0.08% 4%
Iron, Fe0.12 mg 1.5% 68%
Magnesium, Mg2.43 mg 0.61% 27%
Phosphorus, P40.99 mg 5.86% 264%
Potassium, K43.66 mg 0.93% 42%
Sodium, Na177.63 mg 11.84% 534%
Zinc, Zn0.27 mg 2.45% 111%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se4.78 mcg 8.69% 392%
Vitamin A, IU3.00 IU 0.1% 5%
Vitamin E (alpha-tocopherol)0.03 mg 0.2% 9%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 113%
Riboflavin0.02 mg 1.54% 69%
Niacin0.86 mg 5.38% 242%
Pantothenic acid0.08 mg 1.6% 72%
Vitamin B-60.03 mg 2.31% 104%
Folate, total0.16 mcg 0.04% 2%
Vitamin B-120.09 mcg 3.75% 169%
Choline, total9.66 mg 1.76% 79%
Vitamin K (phylloquinone)0.01 mcg 0.01% 0%
Omega 60.33 g 2.12% 96%
Omega 30.02 g 0.9% 41%
Ash0.58 g
Alcohol, ethyl0.00 g
Water1.01 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy185.73 kJ
Sugars, total0.00 g
Copper, Cu0.01 mg
Retinol0.89 mcg
Vitamin A, RAE0.89 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.16 mcg
Folate, DFE0.16 mcg_DFE
Betaine0.28 mg
Tryptophan0.02 g
Threonine0.11 g
Isoleucine0.14 g
Leucine0.23 g
Lysine0.24 g
Methionine0.06 g
Cystine0.03 g
Phenylalanine0.11 g
Tyrosine0.09 g
Valine0.15 g
Arginine0.19 g
Histidine0.11 g
Alanine0.19 g
Aspartic acid0.27 g
Glutamic acid0.43 g
Glycine0.20 g
Proline0.16 g
Serine0.11 g
Hydroxyproline0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol8.67 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated1.15 g
Fatty acids, total monounsaturated1.54 g
Fatty acids, total polyunsaturated0.39 g