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Nutritional Information for Pork, Shoulder breast, boneless, separable lean and fat, raw

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 430.0 grams Max calories at 3 servings.
Protein96.92 g 173.07% 634%
Total lipid (fat)14.62 g 48.73% 178%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)546.10 kcal 27.31% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca30.10 mg 3.01% 11%
Iron, Fe3.83 mg 47.88% 175%
Magnesium, Mg111.80 mg 27.95% 102%
Phosphorus, P984.70 mg 140.67% 515%
Potassium, K1625.40 mg 34.58% 127%
Sodium, Na232.20 mg 15.48% 57%
Zinc, Zn8.39 mg 76.27% 279%
Manganese, Mn0.06 mg 2.61% 10%
Selenium, Se110.94 mcg 201.71% 739%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.34 mg 2.27% 8%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin2.77 mg 230.83% 845%
Riboflavin2.00 mg 153.85% 563%
Niacin41.29 mg 258.06% 945%
Pantothenic acid4.22 mg 84.4% 309%
Vitamin B-63.10 mg 238.46% 873%
Folate, total0.00 mcg 0% 0%
Vitamin B-123.74 mcg 155.83% 571%
Choline, total382.27 mg 69.5% 255%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.75 g 11.25% 41%
Omega 30.05 g 2.25% 8%
Ash4.60 g
Alcohol, ethyl0.00 g
Water319.79 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2283.30 kJ
Sugars, total0.00 g
Copper, Cu0.33 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Betaine20.64 mg
Tryptophan1.15 g
Threonine4.26 g
Isoleucine4.59 g
Leucine7.98 g
Lysine8.62 g
Methionine2.66 g
Cystine1.09 g
Phenylalanine4.03 g
Tyrosine3.84 g
Valine4.90 g
Arginine6.25 g
Histidine3.94 g
Alanine5.55 g
Aspartic acid9.07 g
Glutamic acid14.81 g
Glycine4.38 g
Proline3.92 g
Serine4.05 g
Hydroxyproline0.34 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol258.00 mg
Fatty acids, total trans0.06 g
Fatty acids, total saturated4.62 g
Fatty acids, total monounsaturated6.33 g
Fatty acids, total polyunsaturated2.10 g
Fatty acids, total trans-monoenoic0.06 g
Fatty acids, total trans-polyenoic0.00 g