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Nutritional Information for Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 373.0 grams Max calories at 3 servings.
Protein106.19 g 189.63% 628%
Total lipid (fat)16.75 g 55.83% 185%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)604.26 kcal 30.21% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca26.11 mg 2.61% 9%
Iron, Fe3.43 mg 42.88% 142%
Magnesium, Mg96.98 mg 24.25% 80%
Phosphorus, P895.20 mg 127.89% 423%
Potassium, K1357.72 mg 28.89% 96%
Sodium, Na201.42 mg 13.43% 44%
Zinc, Zn9.06 mg 82.36% 273%
Manganese, Mn0.04 mg 1.74% 6%
Selenium, Se125.70 mcg 228.55% 756%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.37 mg 2.47% 8%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin2.02 mg 168.33% 557%
Riboflavin1.61 mg 123.85% 410%
Niacin38.84 mg 242.75% 803%
Pantothenic acid2.69 mg 53.8% 178%
Vitamin B-62.02 mg 155.38% 514%
Folate, total7.46 mcg 1.87% 6%
Vitamin B-122.28 mcg 95% 314%
Choline, total369.27 mg 67.14% 222%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.81 g 11.64% 39%
Omega 30.05 g 2.25% 7%
Ash4.21 g
Alcohol, ethyl0.00 g
Water250.88 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2528.94 kJ
Sugars, total0.00 g
Copper, Cu0.26 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food7.46 mcg
Folate, DFE7.46 mcg_DFE
Betaine14.92 mg
Tryptophan1.26 g
Threonine4.67 g
Isoleucine5.03 g
Leucine8.74 g
Lysine9.44 g
Methionine2.91 g
Cystine1.20 g
Phenylalanine4.41 g
Tyrosine4.21 g
Valine5.37 g
Arginine6.84 g
Histidine4.32 g
Alanine6.08 g
Aspartic acid9.93 g
Glutamic acid16.22 g
Glycine4.80 g
Proline4.29 g
Serine4.43 g
Hydroxyproline0.37 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol290.94 mg
Fatty acids, total trans0.07 g
Fatty acids, total saturated4.94 g
Fatty acids, total monounsaturated6.72 g
Fatty acids, total polyunsaturated2.16 g
Fatty acids, total trans-monoenoic0.07 g
Fatty acids, total trans-polyenoic0.01 g