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Nutritional Information for Pork, Leg Cap Steak, boneless, separable lean and fat, raw

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 231.0 grams Max calories at 7 servings.
Protein49.99 g 89.27% 628%
Total lipid (fat)7.83 g 26.1% 184%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)284.13 kcal 14.21% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca16.17 mg 1.62% 11%
Iron, Fe1.94 mg 24.25% 171%
Magnesium, Mg50.82 mg 12.71% 89%
Phosphorus, P478.17 mg 68.31% 481%
Potassium, K843.15 mg 17.94% 126%
Sodium, Na168.63 mg 11.24% 79%
Zinc, Zn7.35 mg 66.82% 470%
Manganese, Mn0.02 mg 0.87% 6%
Selenium, Se58.21 mcg 105.84% 745%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.18 mg 1.2% 8%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin1.21 mg 100.83% 710%
Riboflavin0.98 mg 75.38% 531%
Niacin16.38 mg 102.38% 721%
Pantothenic acid1.85 mg 37% 260%
Vitamin B-61.28 mg 98.46% 693%
Folate, total2.31 mcg 0.58% 4%
Vitamin B-121.48 mcg 61.67% 434%
Choline, total166.09 mg 30.2% 213%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.97 g 6.24% 44%
Omega 30.03 g 1.35% 10%
Ash2.36 g
Alcohol, ethyl0.00 g
Water173.67 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1189.65 kJ
Sugars, total0.00 g
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food2.31 mcg
Folate, DFE2.31 mcg_DFE
Betaine14.55 mg
Tryptophan0.60 g
Threonine2.20 g
Isoleucine2.37 g
Leucine4.11 g
Lysine4.44 g
Methionine1.37 g
Cystine0.56 g
Phenylalanine2.08 g
Tyrosine1.98 g
Valine2.53 g
Arginine3.22 g
Histidine2.03 g
Alanine2.86 g
Aspartic acid4.68 g
Glutamic acid7.64 g
Glycine2.26 g
Proline2.02 g
Serine2.09 g
Hydroxyproline0.17 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol145.53 mg
Fatty acids, total trans0.04 g
Fatty acids, total saturated2.74 g
Fatty acids, total monounsaturated3.90 g
Fatty acids, total polyunsaturated1.18 g
Fatty acids, total trans-monoenoic0.04 g
Fatty acids, total trans-polyenoic0.00 g