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Nutritional Information for Plantains, green, fried

1.000 cup , 10.000 slices (1/4" thick)

NutrientValueDaily RecommendationPotential
Size1.000 cup 118.0 grams Max calories at 5 servings.
Protein1.77 g 3.16% 17%
Total lipid (fat)13.94 g 46.47% 255%
Carbohydrate, by difference58.02 g 19.34% 106%
Energy (Calories)364.62 kcal 18.23% 100%
Fiber, total dietary4.13 g 10.87% 60%
Calcium, Ca4.72 mg 0.47% 3%
Iron, Fe0.79 mg 9.88% 54%
Magnesium, Mg68.44 mg 17.11% 94%
Phosphorus, P51.92 mg 7.42% 41%
Potassium, K568.76 mg 12.1% 66%
Sodium, Na2.36 mg 0.16% 1%
Zinc, Zn0.27 mg 2.45% 13%
Manganese, Mn0.22 mg 9.57% 52%
Vitamin A, IU1406.56 IU 46.89% 257%
Vitamin C, total ascorbic acid4.01 mg 4.46% 24%
Thiamin0.06 mg 5% 27%
Riboflavin0.12 mg 9.23% 51%
Niacin0.97 mg 6.06% 33%
Pantothenic acid0.46 mg 9.2% 50%
Vitamin B-60.31 mg 23.85% 131%
Folate, total17.70 mcg 4.43% 24%
Omega 62.77 g 17.81% 98%
Omega 30.25 g 11.26% 62%
Ash1.70 g
Starch48.03 g
Sucrose2.78 g
Glucose (dextrose)0.72 g
Fructose0.78 g
Lactose0.00 g
Maltose0.00 g
Water42.57 g
Energy1525.74 kJ
Sugars, total4.28 g
Galactose0.00 g
Copper, Cu0.22 mg
Vitamin A, RAE70.80 mcg_RAE
Carotene, beta646.64 mcg
Carotene, alpha391.76 mcg
Cryptoxanthin, beta2.36 mcg
Folate, food17.70 mcg
Fatty acids, total trans0.19 g
Fatty acids, total saturated4.35 g
Fatty acids, total monounsaturated5.14 g
Fatty acids, total polyunsaturated3.18 g
Fatty acids, total trans-monoenoic0.14 g
Fatty acids, total trans-polyenoic0.05 g
NutrientValueDaily RecommendationPotential
Size10.000 slices (1/4" thick) 53.0 grams Max calories at 12 servings.
Protein0.80 g 1.43% 17%
Total lipid (fat)6.26 g 20.87% 255%
Carbohydrate, by difference26.06 g 8.69% 106%
Energy (Calories)163.77 kcal 8.19% 100%
Fiber, total dietary1.86 g 4.89% 60%
Calcium, Ca2.12 mg 0.21% 3%
Iron, Fe0.36 mg 4.5% 55%
Magnesium, Mg30.74 mg 7.69% 94%
Phosphorus, P23.32 mg 3.33% 41%
Potassium, K255.46 mg 5.44% 66%
Sodium, Na1.06 mg 0.07% 1%
Zinc, Zn0.12 mg 1.09% 13%
Manganese, Mn0.10 mg 4.35% 53%
Vitamin A, IU631.76 IU 21.06% 257%
Vitamin C, total ascorbic acid1.80 mg 2% 24%
Thiamin0.02 mg 1.67% 20%
Riboflavin0.05 mg 3.85% 47%
Niacin0.43 mg 2.69% 33%
Pantothenic acid0.21 mg 4.2% 51%
Vitamin B-60.14 mg 10.77% 132%
Folate, total7.95 mcg 1.99% 24%
Omega 61.24 g 7.97% 97%
Omega 30.11 g 4.95% 61%
Ash0.76 g
Starch21.57 g
Sucrose1.25 g
Glucose (dextrose)0.32 g
Fructose0.35 g
Lactose0.00 g
Maltose0.00 g
Water19.12 g
Energy685.29 kJ
Sugars, total1.92 g
Galactose0.00 g
Copper, Cu0.10 mg
Vitamin A, RAE31.80 mcg_RAE
Carotene, beta290.44 mcg
Carotene, alpha175.96 mcg
Cryptoxanthin, beta1.06 mcg
Folate, food7.95 mcg
Fatty acids, total trans0.08 g
Fatty acids, total saturated1.96 g
Fatty acids, total monounsaturated2.31 g
Fatty acids, total polyunsaturated1.43 g
Fatty acids, total trans-monoenoic0.06 g
Fatty acids, total trans-polyenoic0.02 g