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Nutritional Information for Plantains, cooked

1.000 cup, mashed , 1.000 cup slices

NutrientValueDaily RecommendationPotential
Size1.000 cup, mashed 200.0 grams Max calories at 8 servings.
Protein1.58 g 2.82% 24%
Total lipid (fat)0.36 g 1.2% 10%
Carbohydrate, by difference62.30 g 20.77% 179%
Energy (Calories)232.00 kcal 11.6% 100%
Fiber, total dietary4.60 g 12.11% 104%
Calcium, Ca4.00 mg 0.4% 3%
Iron, Fe1.16 mg 14.5% 125%
Magnesium, Mg64.00 mg 16% 138%
Phosphorus, P56.00 mg 8% 69%
Potassium, K930.00 mg 19.79% 171%
Sodium, Na10.00 mg 0.67% 6%
Zinc, Zn0.26 mg 2.36% 20%
Selenium, Se2.80 mcg 5.09% 44%
Vitamin A, IU1818.00 IU 60.6% 522%
Vitamin E (alpha-tocopherol)0.26 mg 1.73% 15%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid21.80 mg 24.22% 209%
Thiamin0.09 mg 7.5% 65%
Riboflavin0.10 mg 7.69% 66%
Niacin1.51 mg 9.44% 81%
Pantothenic acid0.47 mg 9.4% 81%
Vitamin B-60.48 mg 36.92% 318%
Folate, total52.00 mcg 13% 112%
Vitamin B-120.00 mcg 0% 0%
Choline, total25.40 mg 4.62% 40%
Vitamin K (phylloquinone)1.40 mcg 1.17% 10%
Omega 60.04 g 0.26% 2%
Omega 30.02 g 0.9% 8%
Ash1.16 g
Alcohol, ethyl0.00 g
Water134.60 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy970.00 kJ
Sugars, total28.00 g
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE90.00 mcg_RAE
Carotene, beta738.00 mcg
Carotene, alpha706.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin56.00 mcg
Folic acid0.00 mcg
Folate, food52.00 mcg
Folate, DFE52.00 mcg_DFE
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.04 g
Leucine0.07 g
Lysine0.07 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.13 g
Histidine0.08 g
Alanine0.06 g
Aspartic acid0.13 g
Glutamic acid0.14 g
Glycine0.05 g
Proline0.06 g
Serine0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.07 g
NutrientValueDaily RecommendationPotential
Size1.000 cup slices 154.0 grams Max calories at 11 servings.
Protein1.22 g 2.18% 24%
Total lipid (fat)0.28 g 0.93% 10%
Carbohydrate, by difference47.97 g 15.99% 179%
Energy (Calories)178.64 kcal 8.93% 100%
Fiber, total dietary3.54 g 9.32% 104%
Calcium, Ca3.08 mg 0.31% 3%
Iron, Fe0.89 mg 11.13% 125%
Magnesium, Mg49.28 mg 12.32% 138%
Phosphorus, P43.12 mg 6.16% 69%
Potassium, K716.10 mg 15.24% 171%
Sodium, Na7.70 mg 0.51% 6%
Zinc, Zn0.20 mg 1.82% 20%
Selenium, Se2.16 mcg 3.93% 44%
Vitamin A, IU1399.86 IU 46.66% 522%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 15%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid16.79 mg 18.66% 209%
Thiamin0.07 mg 5.83% 65%
Riboflavin0.08 mg 6.15% 69%
Niacin1.16 mg 7.25% 81%
Pantothenic acid0.36 mg 7.2% 81%
Vitamin B-60.37 mg 28.46% 319%
Folate, total40.04 mcg 10.01% 112%
Vitamin B-120.00 mcg 0% 0%
Choline, total19.56 mg 3.56% 40%
Vitamin K (phylloquinone)1.08 mcg 0.9% 10%
Omega 60.03 g 0.19% 2%
Omega 30.02 g 0.9% 10%
Ash0.89 g
Alcohol, ethyl0.00 g
Water103.64 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy746.90 kJ
Sugars, total21.56 g
Copper, Cu0.10 mg
Retinol0.00 mcg
Vitamin A, RAE69.30 mcg_RAE
Carotene, beta568.26 mcg
Carotene, alpha543.62 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin43.12 mcg
Folic acid0.00 mcg
Folate, food40.04 mcg
Folate, DFE40.04 mcg_DFE
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.03 g
Leucine0.06 g
Lysine0.06 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.04 g
Tyrosine0.03 g
Valine0.04 g
Arginine0.10 g
Histidine0.06 g
Alanine0.05 g
Aspartic acid0.10 g
Glutamic acid0.11 g
Glycine0.04 g
Proline0.05 g
Serine0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.11 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.05 g