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Nutritional Information for Pigeon peas (red gram), mature seeds, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 205.0 grams Max fiber at 2 servings.
Protein44.49 g 79.45% 207%
Total lipid (fat)3.05 g 10.17% 26%
Carbohydrate, by difference128.70 g 42.9% 112%
Energy (Calories)703.15 kcal 35.16% 91%
Fiber, total dietary30.75 g 80.92% 211%
Calcium, Ca266.50 mg 26.65% 69%
Iron, Fe10.72 mg 134% 349%
Magnesium, Mg375.15 mg 93.79% 244%
Phosphorus, P752.35 mg 107.48% 280%
Potassium, K2853.60 mg 60.71% 158%
Sodium, Na34.85 mg 2.32% 6%
Zinc, Zn5.66 mg 51.45% 134%
Manganese, Mn3.67 mg 159.57% 415%
Selenium, Se16.81 mcg 30.56% 80%
Vitamin A, IU57.40 IU 1.91% 5%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin1.32 mg 110% 286%
Riboflavin0.38 mg 29.23% 76%
Niacin6.08 mg 38% 99%
Pantothenic acid2.60 mg 52% 135%
Vitamin B-60.58 mg 44.62% 116%
Folate, total934.80 mcg 233.7% 608%
Vitamin B-120.00 mcg 0% 0%
Omega 61.59 g 10.23% 27%
Omega 30.07 g 3.15% 8%
Ash7.07 g
Water21.71 g
Energy2941.75 kJ
Copper, Cu2.17 mg
Retinol0.00 mcg
Vitamin A, RAE2.05 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food934.80 mcg
Folate, DFE934.80 mcg_DFE
Tryptophan0.43 g
Threonine1.57 g
Isoleucine1.61 g
Leucine3.18 g
Lysine3.12 g
Methionine0.50 g
Cystine0.51 g
Phenylalanine3.81 g
Tyrosine1.10 g
Valine1.92 g
Arginine2.66 g
Histidine1.59 g
Alanine1.99 g
Aspartic acid4.40 g
Glutamic acid10.31 g
Glycine1.64 g
Proline1.96 g
Serine2.11 g
Cholesterol0.00 mg
Fatty acids, total saturated0.68 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated1.67 g