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Nutritional Information for Pie Crust, Cookie-type, Chocolate, Ready Crust

1.000 crust

NutrientValueDaily RecommendationPotential
Size1.000 crust 182.0 grams Max calories at 2 servings.
Protein11.07 g 19.77% 45%
Total lipid (fat)40.80 g 136% 309%
Carbohydrate, by difference117.35 g 39.12% 89%
Energy (Calories)880.88 kcal 44.04% 100%
Fiber, total dietary4.91 g 12.92% 29%
Calcium, Ca58.24 mg 5.82% 13%
Iron, Fe7.83 mg 97.88% 222%
Magnesium, Mg72.80 mg 18.2% 41%
Phosphorus, P218.40 mg 31.2% 71%
Potassium, K340.34 mg 7.24% 16%
Sodium, Na915.46 mg 61.03% 139%
Zinc, Zn3.82 mg 34.73% 79%
Manganese, Mn3.34 mg 145.22% 330%
Selenium, Se4.55 mcg 8.27% 19%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)3.26 mg 21.73% 49%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.61 mg 50.83% 115%
Riboflavin0.48 mg 36.92% 84%
Niacin5.59 mg 34.94% 79%
Pantothenic acid0.31 mg 6.2% 14%
Vitamin B-60.08 mg 6.15% 14%
Folate, total131.04 mcg 32.76% 74%
Vitamin B-120.00 mcg 0% 0%
Choline, total29.85 mg 5.43% 12%
Vitamin K (phylloquinone)33.12 mcg 27.6% 63%
Omega 63.59 g 23.09% 52%
Omega 30.11 g 4.95% 11%
Ash3.69 g
Starch63.10 g
Alcohol, ethyl0.00 g
Water9.08 g
Caffeine27.30 mg
Theobromine182.00 mg
Energy3685.50 kJ
Sugars, total47.88 g
Copper, Cu1.40 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin21.84 mcg
Folic acid91.00 mcg
Folate, food40.04 mcg
Folate, DFE196.56 mcg_DFE
Betaine38.77 mg
Tryptophan0.15 g
Threonine0.37 g
Isoleucine0.41 g
Leucine0.70 g
Lysine0.45 g
Methionine0.13 g
Cystine0.20 g
Phenylalanine0.50 g
Tyrosine0.30 g
Valine0.58 g
Arginine0.53 g
Histidine0.20 g
Alanine0.43 g
Aspartic acid0.83 g
Glutamic acid2.40 g
Glycine0.44 g
Proline0.76 g
Serine0.47 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated8.60 g
Fatty acids, total monounsaturated26.39 g
Fatty acids, total polyunsaturated3.70 g