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Nutritional Information for Persimmons, japanese, raw

1.000 fruit (2-1/2" dia)

NutrientValueDaily RecommendationPotential
Size1.000 fruit (2-1/2" dia) 168.0 grams Max fiber at 13 servings.
Protein0.97 g 1.73% 23%
Total lipid (fat)0.32 g 1.07% 14%
Carbohydrate, by difference31.23 g 10.41% 138%
Energy (Calories)117.60 kcal 5.88% 78%
Fiber, total dietary6.05 g 15.92% 211%
Calcium, Ca13.44 mg 1.34% 18%
Iron, Fe0.25 mg 3.13% 41%
Magnesium, Mg15.12 mg 3.78% 50%
Phosphorus, P28.56 mg 4.08% 54%
Potassium, K270.48 mg 5.75% 76%
Sodium, Na1.68 mg 0.11% 1%
Zinc, Zn0.18 mg 1.64% 22%
Manganese, Mn0.60 mg 26.09% 345%
Selenium, Se1.01 mcg 1.84% 24%
Vitamin A, IU2733.36 IU 91.11% 1205%
Vitamin E (alpha-tocopherol)1.23 mg 8.2% 108%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.60 mg 14% 185%
Thiamin0.05 mg 4.17% 55%
Riboflavin0.03 mg 2.31% 31%
Niacin0.17 mg 1.06% 14%
Vitamin B-60.17 mg 13.08% 173%
Folate, total13.44 mcg 3.36% 44%
Vitamin B-120.00 mcg 0% 0%
Choline, total12.77 mg 2.32% 31%
Vitamin K (phylloquinone)4.37 mcg 3.64% 48%
Omega 60.07 g 0.45% 6%
Omega 30.01 g 0.45% 6%
Ash0.55 g
Sucrose2.59 g
Glucose (dextrose)9.14 g
Fructose9.34 g
Alcohol, ethyl0.00 g
Water134.94 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy492.24 kJ
Sugars, total21.05 g
Copper, Cu0.19 mg
Retinol0.00 mcg
Vitamin A, RAE136.08 mcg_RAE
Carotene, beta425.04 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta2430.96 mcg
Lycopene267.12 mcg
Lutein + zeaxanthin1401.12 mcg
Folic acid0.00 mcg
Folate, food13.44 mcg
Folate, DFE13.44 mcg_DFE
Tryptophan0.02 g
Threonine0.05 g
Isoleucine0.04 g
Leucine0.07 g
Lysine0.06 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.04 g
Tyrosine0.03 g
Valine0.05 g
Arginine0.04 g
Histidine0.02 g
Alanine0.05 g
Aspartic acid0.10 g
Glutamic acid0.13 g
Glycine0.04 g
Proline0.04 g
Serine0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Phytosterols6.72 mg
Fatty acids, total monounsaturated0.06 g
Fatty acids, total polyunsaturated0.07 g