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Nutritional Information for Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt

1.000 cup, chopped or strips , 1.000 tablespoon, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped or strips 135.0 grams Max water at 46 servings.
Protein1.28 g 2.29% 107%
Total lipid (fat)0.24 g 0.8% 38%
Carbohydrate, by difference4.47 g 1.49% 70%
Energy (Calories)21.60 kcal 1.08% 51%
Calcium, Ca10.80 mg 1.08% 51%
Iron, Fe0.70 mg 8.75% 411%
Magnesium, Mg9.45 mg 2.36% 111%
Phosphorus, P17.55 mg 2.51% 118%
Potassium, K97.20 mg 2.07% 97%
Sodium, Na5.40 mg 0.36% 17%
Zinc, Zn0.07 mg 0.64% 30%
Manganese, Mn0.13 mg 5.65% 265%
Selenium, Se0.27 mcg 0.49% 23%
Vitamin A, IU4837.05 IU 161.24% 7567%
Vitamin E (alpha-tocopherol)1.46 mg 9.73% 457%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid55.62 mg 61.8% 2900%
Thiamin0.07 mg 5.83% 274%
Riboflavin0.04 mg 3.08% 144%
Niacin1.46 mg 9.13% 428%
Pantothenic acid0.03 mg 0.6% 28%
Vitamin B-60.15 mg 11.54% 541%
Folate, total13.50 mcg 3.38% 158%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)4.59 mcg 3.83% 180%
Omega 60.12 g 0.77% 36%
Omega 30.01 g 0.45% 21%
Ash1.16 g
Alcohol, ethyl0.00 g
Water127.85 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy87.75 kJ
Sugars, total3.86 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE241.65 mcg_RAE
Carotene, beta1966.95 mcg
Carotene, alpha48.60 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta1822.50 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin282.15 mcg
Folic acid0.00 mcg
Folate, food13.50 mcg
Folate, DFE13.50 mcg_DFE
Tryptophan0.01 g
Threonine0.05 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.05 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.01 g
Valine0.04 g
Arginine0.05 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.37 g
Glutamic acid0.27 g
Glycine0.04 g
Proline0.03 g
Serine0.06 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.13 g
NutrientValueDaily RecommendationPotential
Size1.000 tablespoon, chopped 11.6 grams Max cups at 64 servings.
Protein0.11 g 0.2% 13%
Total lipid (fat)0.02 g 0.07% 4%
Carbohydrate, by difference0.38 g 0.13% 8%
Energy (Calories)1.86 kcal 0.09% 6%
Calcium, Ca0.93 mg 0.09% 6%
Iron, Fe0.06 mg 0.75% 48%
Magnesium, Mg0.81 mg 0.2% 13%
Phosphorus, P1.51 mg 0.22% 14%
Potassium, K8.35 mg 0.18% 11%
Sodium, Na0.46 mg 0.03% 2%
Zinc, Zn0.01 mg 0.09% 6%
Manganese, Mn0.01 mg 0.43% 28%
Selenium, Se0.02 mcg 0.04% 2%
Vitamin A, IU415.63 IU 13.85% 887%
Vitamin E (alpha-tocopherol)0.13 mg 0.87% 55%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.78 mg 5.31% 340%
Thiamin0.01 mg 0.83% 53%
Riboflavin0.00 mg 0% 0%
Niacin0.13 mg 0.81% 52%
Pantothenic acid0.00 mg 0% 0%
Vitamin B-60.01 mg 0.77% 49%
Folate, total1.16 mcg 0.29% 19%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)0.39 mcg 0.33% 21%
Omega 60.01 g 0.06% 4%
Omega 30.00 g 0% 0%
Ash0.10 g
Alcohol, ethyl0.00 g
Water10.99 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy7.54 kJ
Sugars, total0.33 g
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE20.76 mcg_RAE
Carotene, beta169.01 mcg
Carotene, alpha4.18 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta156.60 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin24.24 mcg
Folic acid0.00 mcg
Folate, food1.16 mcg
Folate, DFE1.16 mcg_DFE
Tryptophan0.00 g
Threonine0.00 g
Isoleucine0.00 g
Leucine0.00 g
Lysine0.00 g
Methionine0.00 g
Cystine0.00 g
Phenylalanine0.01 g
Tyrosine0.00 g
Valine0.00 g
Arginine0.00 g
Histidine0.00 g
Alanine0.00 g
Aspartic acid0.03 g
Glutamic acid0.02 g
Glycine0.00 g
Proline0.00 g
Serine0.01 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.01 g