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Nutritional Information for Peppers, sweet, green, frozen, chopped, boiled, drained, without salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max water at 226 servings.
Protein0.27 g 0.48% 109%
Total lipid (fat)0.05 g 0.17% 38%
Carbohydrate, by difference1.09 g 0.36% 82%
Energy (Calories)5.04 kcal 0.25% 57%
Fiber, total dietary0.25 g 0.66% 149%
Calcium, Ca2.24 mg 0.22% 51%
Iron, Fe0.15 mg 1.88% 424%
Magnesium, Mg1.96 mg 0.49% 111%
Phosphorus, P3.64 mg 0.52% 118%
Potassium, K20.16 mg 0.43% 97%
Sodium, Na1.12 mg 0.07% 17%
Zinc, Zn0.01 mg 0.09% 21%
Manganese, Mn0.03 mg 1.3% 295%
Selenium, Se0.06 mcg 0.11% 25%
Vitamin A, IU81.20 IU 2.71% 612%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid11.54 mg 12.82% 2901%
Thiamin0.01 mg 0.83% 189%
Riboflavin0.01 mg 0.77% 174%
Niacin0.30 mg 1.88% 424%
Pantothenic acid0.01 mg 0.2% 45%
Vitamin B-60.03 mg 2.31% 522%
Folate, total2.80 mcg 0.7% 158%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 44%
Omega 30.00 g 0% 0%
Ash0.08 g
Water26.52 g
Energy21.00 kJ
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE4.20 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food2.80 mcg
Folate, DFE2.80 mcg_DFE
Tryptophan0.00 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.01 g
Lysine0.01 g
Methionine0.00 g
Cystine0.01 g
Phenylalanine0.01 g
Tyrosine0.01 g
Valine0.01 g
Arginine0.01 g
Histidine0.01 g
Alanine0.01 g
Aspartic acid0.04 g
Glutamic acid0.04 g
Glycine0.01 g
Proline0.01 g
Serine0.01 g
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.03 g