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Nutritional Information for Peppers, pasilla, dried

1.000 pepper

NutrientValueDaily RecommendationPotential
Size1.000 pepper 7.0 grams Max fiber at 42 servings.
Protein0.86 g 1.54% 65%
Total lipid (fat)1.11 g 3.7% 157%
Carbohydrate, by difference3.58 g 1.19% 51%
Energy (Calories)24.15 kcal 1.21% 51%
Fiber, total dietary1.88 g 4.95% 211%
Calcium, Ca6.79 mg 0.68% 29%
Iron, Fe0.69 mg 8.63% 367%
Magnesium, Mg9.10 mg 2.28% 97%
Phosphorus, P18.69 mg 2.67% 114%
Potassium, K155.54 mg 3.31% 141%
Sodium, Na6.23 mg 0.42% 18%
Zinc, Zn0.10 mg 0.91% 39%
Manganese, Mn0.11 mg 4.78% 204%
Selenium, Se0.22 mcg 0.4% 17%
Vitamin A, IU2503.20 IU 83.44% 3551%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.45 mg 0.5% 21%
Thiamin0.01 mg 0.83% 35%
Riboflavin0.22 mg 16.92% 720%
Niacin0.50 mg 3.13% 133%
Pantothenic acid0.11 mg 2.2% 94%
Vitamin B-60.30 mg 23.08% 982%
Folate, total11.90 mcg 2.98% 127%
Vitamin B-120.00 mcg 0% 0%
Ash0.41 g
Alcohol, ethyl0.00 g
Water1.04 g
Energy101.01 kJ
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE125.16 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food11.90 mcg
Folate, DFE11.90 mcg_DFE
Cholesterol0.00 mg