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Nutritional Information for Peppers, hungarian, raw

1.000 pepper

NutrientValueDaily RecommendationPotential
Size1.000 pepper 27.0 grams Max water at 242 servings.
Protein0.22 g 0.39% 95%
Total lipid (fat)0.11 g 0.37% 89%
Carbohydrate, by difference1.80 g 0.6% 146%
Energy (Calories)7.83 kcal 0.39% 95%
Calcium, Ca3.24 mg 0.32% 79%
Iron, Fe0.12 mg 1.5% 364%
Magnesium, Mg4.32 mg 1.08% 262%
Phosphorus, P7.83 mg 1.12% 272%
Potassium, K54.54 mg 1.16% 282%
Sodium, Na0.27 mg 0.02% 4%
Zinc, Zn0.08 mg 0.73% 177%
Manganese, Mn0.06 mg 2.61% 633%
Selenium, Se0.08 mcg 0.15% 35%
Vitamin A, IU37.80 IU 1.26% 306%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid25.08 mg 27.87% 6766%
Thiamin0.02 mg 1.67% 405%
Riboflavin0.01 mg 0.77% 187%
Niacin0.29 mg 1.81% 440%
Pantothenic acid0.06 mg 1.2% 291%
Vitamin B-60.14 mg 10.77% 2615%
Folate, total14.31 mcg 3.58% 869%
Vitamin B-120.00 mcg 0% 0%
Omega 60.06 g 0.39% 94%
Omega 30.00 g 0% 0%
Ash0.16 g
Alcohol, ethyl0.00 g
Water24.71 g
Energy32.67 kJ
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE1.89 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food14.31 mcg
Folate, DFE14.31 mcg_DFE
Tryptophan0.00 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.01 g
Lysine0.01 g
Methionine0.00 g
Cystine0.00 g
Phenylalanine0.01 g
Tyrosine0.00 g
Valine0.01 g
Arginine0.01 g
Histidine0.00 g
Alanine0.01 g
Aspartic acid0.03 g
Glutamic acid0.03 g
Glycine0.01 g
Proline0.01 g
Serine0.01 g
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.06 g