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Nutritional Information for Peppers, chili, green, canned

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 139.0 grams Max fiber at 33 servings.
Protein1.00 g 1.79% 61%
Total lipid (fat)0.38 g 1.27% 43%
Carbohydrate, by difference6.39 g 2.13% 72%
Energy (Calories)29.19 kcal 1.46% 49%
Fiber, total dietary2.36 g 6.21% 211%
Calcium, Ca50.04 mg 5% 170%
Iron, Fe1.85 mg 23.13% 784%
Magnesium, Mg5.56 mg 1.39% 47%
Phosphorus, P15.29 mg 2.18% 74%
Potassium, K157.07 mg 3.34% 113%
Sodium, Na551.83 mg 36.79% 1247%
Zinc, Zn0.13 mg 1.18% 40%
Selenium, Se0.42 mcg 0.76% 26%
Vitamin A, IU175.14 IU 5.84% 198%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid47.54 mg 52.82% 1791%
Thiamin0.01 mg 0.83% 28%
Riboflavin0.04 mg 3.08% 104%
Niacin0.87 mg 5.44% 184%
Pantothenic acid0.12 mg 2.4% 81%
Vitamin B-60.17 mg 13.08% 443%
Folate, total75.06 mcg 18.77% 636%
Vitamin B-120.00 mcg 0% 0%
Omega 60.20 g 1.29% 44%
Omega 30.01 g 0.45% 15%
Ash1.82 g
Alcohol, ethyl0.00 g
Water129.62 g
Energy122.32 kJ
Retinol0.00 mcg
Vitamin A, RAE8.34 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food75.06 mcg
Folate, DFE75.06 mcg_DFE
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.04 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.04 g
Arginine0.05 g
Histidine0.02 g
Alanine0.04 g
Aspartic acid0.14 g
Glutamic acid0.13 g
Glycine0.04 g
Proline0.04 g
Serine0.04 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.21 g