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Nutritional Information for Pepper, ancho, dried

1.000 pepper

NutrientValueDaily RecommendationPotential
Size1.000 pepper 17.0 grams Max fiber at 21 servings.
Protein2.02 g 3.61% 79%
Total lipid (fat)1.39 g 4.63% 101%
Carbohydrate, by difference8.74 g 2.91% 64%
Energy (Calories)47.77 kcal 2.39% 52%
Fiber, total dietary3.67 g 9.66% 211%
Calcium, Ca10.37 mg 1.04% 23%
Iron, Fe1.86 mg 23.25% 507%
Magnesium, Mg19.21 mg 4.8% 105%
Phosphorus, P34.17 mg 4.88% 106%
Potassium, K409.87 mg 8.72% 190%
Sodium, Na7.31 mg 0.49% 11%
Zinc, Zn0.24 mg 2.18% 48%
Manganese, Mn0.22 mg 9.57% 209%
Selenium, Se0.49 mcg 0.89% 19%
Vitamin A, IU3474.46 IU 115.82% 2525%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.34 mg 0.38% 8%
Thiamin0.03 mg 2.5% 54%
Riboflavin0.38 mg 29.23% 637%
Niacin1.09 mg 6.81% 149%
Pantothenic acid0.34 mg 6.8% 148%
Vitamin B-60.60 mg 46.15% 1006%
Folate, total11.73 mcg 2.93% 64%
Vitamin B-120.00 mcg 0% 0%
Omega 60.73 g 4.69% 102%
Omega 30.03 g 1.35% 29%
Ash1.00 g
Alcohol, ethyl0.00 g
Water3.85 g
Energy199.92 kJ
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE173.74 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food11.73 mcg
Folate, DFE11.73 mcg_DFE
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.09 g
Methionine0.02 g
Cystine0.04 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.08 g
Arginine0.09 g
Histidine0.04 g
Alanine0.08 g
Aspartic acid0.28 g
Glutamic acid0.26 g
Glycine0.07 g
Proline0.09 g
Serine0.08 g
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.77 g