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Nutritional Information for Peas and onions, frozen, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 180.0 grams Max fiber at 20 servings.
Protein4.57 g 8.16% 165%
Total lipid (fat)0.36 g 1.2% 24%
Carbohydrate, by difference15.53 g 5.18% 105%
Energy (Calories)81.00 kcal 4.05% 82%
Fiber, total dietary3.96 g 10.42% 211%
Calcium, Ca25.20 mg 2.52% 51%
Iron, Fe1.69 mg 21.13% 427%
Magnesium, Mg23.40 mg 5.85% 118%
Phosphorus, P61.20 mg 8.74% 177%
Potassium, K210.60 mg 4.48% 91%
Sodium, Na491.40 mg 32.76% 662%
Zinc, Zn0.52 mg 4.73% 96%
Manganese, Mn0.30 mg 13.04% 264%
Selenium, Se0.72 mcg 1.31% 26%
Vitamin A, IU1891.80 IU 63.06% 1274%
Vitamin E (alpha-tocopherol)0.04 mg 0.27% 5%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.42 mg 13.8% 279%
Thiamin0.27 mg 22.5% 455%
Riboflavin0.12 mg 9.23% 186%
Niacin1.88 mg 11.75% 237%
Pantothenic acid0.16 mg 3.2% 65%
Vitamin B-60.16 mg 12.31% 249%
Folate, total36.00 mcg 9% 182%
Vitamin B-120.00 mcg 0% 0%
Choline, total28.62 mg 5.2% 105%
Vitamin K (phylloquinone)21.78 mcg 18.15% 367%
Omega 60.14 g 0.9% 18%
Omega 30.03 g 1.35% 27%
Ash0.81 g
Alcohol, ethyl0.00 g
Water158.72 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy338.40 kJ
Sugars, total6.79 g
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE95.40 mcg_RAE
Carotene, beta1126.80 mcg
Carotene, alpha18.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin2163.60 mcg
Folic acid0.00 mcg
Folate, food36.00 mcg
Folate, DFE36.00 mcg_DFE
Tryptophan0.03 g
Threonine0.17 g
Isoleucine0.16 g
Leucine0.27 g
Lysine0.26 g
Methionine0.07 g
Cystine0.03 g
Phenylalanine0.17 g
Tyrosine0.10 g
Valine0.19 g
Arginine0.38 g
Histidine0.09 g
Alanine0.20 g
Aspartic acid0.41 g
Glutamic acid0.63 g
Glycine0.16 g
Proline0.15 g
Serine0.15 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.17 g