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Nutritional Information for Peas and onions, canned, solids and liquids

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 120.0 grams Max fiber at 28 servings.
Protein3.94 g 7.04% 204%
Total lipid (fat)0.46 g 1.53% 44%
Carbohydrate, by difference10.28 g 3.43% 99%
Energy (Calories)61.20 kcal 3.06% 89%
Fiber, total dietary2.76 g 7.26% 211%
Calcium, Ca20.40 mg 2.04% 59%
Iron, Fe1.04 mg 13% 377%
Magnesium, Mg19.20 mg 4.8% 139%
Phosphorus, P61.20 mg 8.74% 253%
Potassium, K115.20 mg 2.45% 71%
Sodium, Na530.40 mg 35.36% 1025%
Zinc, Zn0.70 mg 6.36% 184%
Manganese, Mn0.31 mg 13.48% 391%
Selenium, Se0.48 mcg 0.87% 25%
Vitamin A, IU193.20 IU 6.44% 187%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.60 mg 4% 116%
Thiamin0.12 mg 10% 290%
Riboflavin0.08 mg 6.15% 178%
Niacin1.54 mg 9.63% 279%
Pantothenic acid0.19 mg 3.8% 110%
Vitamin B-60.23 mg 17.69% 513%
Folate, total32.40 mcg 8.1% 235%
Vitamin B-120.00 mcg 0% 0%
Omega 60.17 g 1.09% 32%
Omega 30.04 g 1.8% 52%
Ash1.64 g
Water103.68 g
Energy255.60 kJ
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE9.60 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food32.40 mcg
Folate, DFE32.40 mcg_DFE
Tryptophan0.03 g
Threonine0.14 g
Isoleucine0.14 g
Leucine0.23 g
Lysine0.23 g
Methionine0.06 g
Cystine0.03 g
Phenylalanine0.14 g
Tyrosine0.08 g
Valine0.17 g
Arginine0.32 g
Histidine0.08 g
Alanine0.17 g
Aspartic acid0.35 g
Glutamic acid0.54 g
Glycine0.14 g
Proline0.13 g
Serine0.13 g
Cholesterol0.00 mg
Fatty acids, total saturated0.08 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.21 g