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Nutritional Information for Peas and carrots, frozen, unprepared

0.500 cup , 1.000 package (10 oz)

NutrientValueDaily RecommendationPotential
Size0.500 cup 70.0 grams Max fiber at 33 servings.
Protein2.38 g 4.25% 143%
Total lipid (fat)0.33 g 1.1% 37%
Carbohydrate, by difference7.81 g 2.6% 88%
Energy (Calories)37.10 kcal 1.86% 62%
Fiber, total dietary2.38 g 6.26% 211%
Calcium, Ca18.90 mg 1.89% 64%
Iron, Fe0.76 mg 9.5% 319%
Magnesium, Mg12.60 mg 3.15% 106%
Phosphorus, P42.00 mg 6% 202%
Potassium, K135.80 mg 2.89% 97%
Sodium, Na55.30 mg 3.69% 124%
Zinc, Zn0.36 mg 3.27% 110%
Manganese, Mn0.16 mg 6.96% 234%
Selenium, Se0.84 mcg 1.53% 51%
Vitamin A, IU6647.90 IU 221.6% 7449%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid7.84 mg 8.71% 293%
Thiamin0.13 mg 10.83% 364%
Riboflavin0.06 mg 4.62% 155%
Niacin0.99 mg 6.19% 208%
Pantothenic acid0.14 mg 2.8% 94%
Vitamin B-60.07 mg 5.38% 181%
Folate, total25.20 mcg 6.3% 212%
Vitamin B-120.00 mcg 0% 0%
Omega 60.13 g 0.84% 28%
Omega 30.03 g 1.35% 45%
Ash0.43 g
Alcohol, ethyl0.00 g
Water59.05 g
Energy155.40 kJ
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE332.50 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food25.20 mcg
Folate, DFE25.20 mcg_DFE
Tryptophan0.02 g
Threonine0.09 g
Isoleucine0.09 g
Leucine0.14 g
Lysine0.14 g
Methionine0.03 g
Cystine0.01 g
Phenylalanine0.09 g
Tyrosine0.05 g
Valine0.10 g
Arginine0.18 g
Histidine0.05 g
Alanine0.11 g
Aspartic acid0.23 g
Glutamic acid0.34 g
Glycine0.08 g
Proline0.08 g
Serine0.08 g
Cholesterol0.00 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.15 g
NutrientValueDaily RecommendationPotential
Size1.000 package (10 oz) 284.0 grams Max fiber at 8 servings.
Protein9.66 g 17.25% 143%
Total lipid (fat)1.33 g 4.43% 37%
Carbohydrate, by difference31.67 g 10.56% 87%
Energy (Calories)150.52 kcal 7.53% 62%
Fiber, total dietary9.66 g 25.42% 211%
Calcium, Ca76.68 mg 7.67% 64%
Iron, Fe3.10 mg 38.75% 321%
Magnesium, Mg51.12 mg 12.78% 106%
Phosphorus, P170.40 mg 24.34% 202%
Potassium, K550.96 mg 11.72% 97%
Sodium, Na224.36 mg 14.96% 124%
Zinc, Zn1.48 mg 13.45% 111%
Manganese, Mn0.67 mg 29.13% 241%
Selenium, Se3.41 mcg 6.2% 51%
Vitamin A, IU26971.48 IU 899.05% 7446%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid31.81 mg 35.34% 293%
Thiamin0.54 mg 45% 373%
Riboflavin0.23 mg 17.69% 147%
Niacin4.01 mg 25.06% 208%
Pantothenic acid0.57 mg 11.4% 94%
Vitamin B-60.29 mg 22.31% 185%
Folate, total102.24 mcg 25.56% 212%
Vitamin B-120.00 mcg 0% 0%
Omega 60.51 g 3.28% 27%
Omega 30.11 g 4.95% 41%
Ash1.76 g
Alcohol, ethyl0.00 g
Water239.58 g
Energy630.48 kJ
Copper, Cu0.25 mg
Retinol0.00 mcg
Vitamin A, RAE1349.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food102.24 mcg
Folate, DFE102.24 mcg_DFE
Tryptophan0.07 g
Threonine0.36 g
Isoleucine0.35 g
Leucine0.56 g
Lysine0.55 g
Methionine0.14 g
Cystine0.06 g
Phenylalanine0.35 g
Tyrosine0.20 g
Valine0.42 g
Arginine0.73 g
Histidine0.19 g
Alanine0.44 g
Aspartic acid0.92 g
Glutamic acid1.37 g
Glycine0.32 g
Proline0.31 g
Serine0.32 g
Cholesterol0.00 mg
Fatty acids, total saturated0.24 g
Fatty acids, total monounsaturated0.11 g
Fatty acids, total polyunsaturated0.63 g