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Nutritional Information for Peas and carrots, canned, regular pack, solids and liquids

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 255.0 grams Max fiber at 15 servings.
Protein5.53 g 9.88% 155%
Total lipid (fat)0.69 g 2.3% 36%
Carbohydrate, by difference21.62 g 7.21% 113%
Energy (Calories)96.90 kcal 4.85% 76%
Fiber, total dietary5.10 g 13.42% 211%
Calcium, Ca58.65 mg 5.87% 92%
Iron, Fe1.91 mg 23.88% 375%
Magnesium, Mg35.70 mg 8.93% 140%
Phosphorus, P117.30 mg 16.76% 263%
Potassium, K255.00 mg 5.43% 85%
Sodium, Na663.00 mg 44.2% 693%
Zinc, Zn1.48 mg 13.45% 211%
Manganese, Mn0.91 mg 39.57% 621%
Selenium, Se2.30 mcg 4.18% 66%
Vitamin A, IU14713.50 IU 490.45% 7693%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid16.83 mg 18.7% 293%
Thiamin0.19 mg 15.83% 248%
Riboflavin0.14 mg 10.77% 169%
Niacin1.48 mg 9.25% 145%
Pantothenic acid0.31 mg 6.2% 97%
Vitamin B-60.22 mg 16.92% 265%
Folate, total45.90 mcg 11.48% 180%
Vitamin B-120.00 mcg 0% 0%
Omega 60.27 g 1.74% 27%
Omega 30.06 g 2.7% 42%
Ash2.37 g
Water224.78 g
Energy405.45 kJ
Copper, Cu0.26 mg
Retinol0.00 mcg
Vitamin A, RAE736.95 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food45.90 mcg
Folate, DFE45.90 mcg_DFE
Tryptophan0.04 g
Threonine0.21 g
Isoleucine0.20 g
Leucine0.32 g
Lysine0.31 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.20 g
Tyrosine0.11 g
Valine0.24 g
Arginine0.42 g
Histidine0.11 g
Alanine0.25 g
Aspartic acid0.53 g
Glutamic acid0.78 g
Glycine0.18 g
Proline0.18 g
Serine0.18 g
Cholesterol0.00 mg
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.06 g
Fatty acids, total polyunsaturated0.33 g