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Nutritional Information for Pears, dried, sulfured, stewed, with added sugar

1.000 cup, halves

NutrientValueDaily RecommendationPotential
Size1.000 cup, halves 280.0 grams Max fiber at 4 servings.
Protein2.41 g 4.3% 21%
Total lipid (fat)0.81 g 2.7% 13%
Carbohydrate, by difference103.99 g 34.66% 171%
Energy (Calories)392.00 kcal 19.6% 97%
Fiber, total dietary16.24 g 42.74% 211%
Calcium, Ca42.00 mg 4.2% 21%
Iron, Fe2.72 mg 34% 167%
Magnesium, Mg42.00 mg 10.5% 52%
Phosphorus, P75.60 mg 10.8% 53%
Potassium, K686.00 mg 14.6% 72%
Sodium, Na8.40 mg 0.56% 3%
Zinc, Zn0.50 mg 4.55% 22%
Manganese, Mn0.42 mg 18.26% 90%
Selenium, Se6.72 mcg 12.22% 60%
Vitamin A, IU112.00 IU 3.73% 18%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid10.64 mg 11.82% 58%
Thiamin0.01 mg 0.83% 4%
Riboflavin0.05 mg 3.85% 19%
Niacin0.93 mg 5.81% 29%
Pantothenic acid0.20 mg 4% 20%
Vitamin B-60.09 mg 6.92% 34%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.00 mcg 0% 0%
Omega 60.19 g 1.22% 6%
Omega 30.00 g 0% 0%
Ash1.43 g
Alcohol, ethyl0.00 g
Water171.36 g
Energy1640.80 kJ
Copper, Cu0.48 mg
Retinol0.00 mcg
Vitamin A, RAE5.60 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Threonine0.06 g
Isoleucine0.07 g
Leucine0.12 g
Lysine0.08 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.02 g
Valine0.08 g
Arginine0.04 g
Histidine0.03 g
Alanine0.08 g
Aspartic acid0.47 g
Glutamic acid0.17 g
Glycine0.07 g
Proline0.06 g
Serine0.09 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.17 g
Fatty acids, total polyunsaturated0.19 g