Nutritional Information for Peaches, canned, extra light syrup, solids and liquids
1.000 cup, halves or slices
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup, halves or slices 247.0 grams |
Max calories at 19 servings. |
Protein | 0.99 g |
1.77% |
34% |
Total lipid (fat) | 0.25 g |
0.83% |
16% |
Carbohydrate, by difference | 27.42 g |
9.14% |
176% |
Energy (Calories) | 103.74 kcal |
5.19% |
100% |
Fiber, total dietary | 2.47 g |
6.5% |
125% |
Calcium, Ca | 12.35 mg |
1.24% |
24% |
Iron, Fe | 0.74 mg |
9.25% |
178% |
Magnesium, Mg | 12.35 mg |
3.09% |
60% |
Phosphorus, P | 27.17 mg |
3.88% |
75% |
Potassium, K | 182.78 mg |
3.89% |
75% |
Sodium, Na | 12.35 mg |
0.82% |
16% |
Zinc, Zn | 0.22 mg |
2% |
39% |
Manganese, Mn | 0.12 mg |
5.22% |
101% |
Vitamin A, IU | 666.90 IU |
22.23% |
429% |
Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
Vitamin C, total ascorbic acid | 7.41 mg |
8.23% |
159% |
Thiamin | 0.05 mg |
4.17% |
80% |
Riboflavin | 0.05 mg |
3.85% |
74% |
Niacin | 1.98 mg |
12.38% |
239% |
Pantothenic acid | 0.12 mg |
2.4% |
46% |
Vitamin B-6 | 0.05 mg |
3.85% |
74% |
Folate, total | 7.41 mcg |
1.85% |
36% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Omega 6 | 0.12 g |
0.77% |
15% |
Omega 3 | 0.00 g |
0% |
0% |
Ash | 0.59 g |
|
|
Water | 217.85 g |
|
|
Energy | 434.72 kJ |
|
|
Copper, Cu | 0.12 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 34.58 mcg_RAE |
|
|
Vitamin D | 0.00 IU |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 7.41 mcg |
|
|
Folate, DFE | 7.41 mcg_DFE |
|
|
Tryptophan | 0.00 g |
|
|
Threonine | 0.04 g |
|
|
Isoleucine | 0.03 g |
|
|
Leucine | 0.06 g |
|
|
Lysine | 0.03 g |
|
|
Methionine | 0.02 g |
|
|
Cystine | 0.01 g |
|
|
Phenylalanine | 0.03 g |
|
|
Tyrosine | 0.02 g |
|
|
Valine | 0.05 g |
|
|
Arginine | 0.02 g |
|
|
Histidine | 0.02 g |
|
|
Alanine | 0.06 g |
|
|
Aspartic acid | 0.17 g |
|
|
Glutamic acid | 0.15 g |
|
|
Glycine | 0.03 g |
|
|
Proline | 0.04 g |
|
|
Serine | 0.04 g |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.03 g |
|
|
Fatty acids, total monounsaturated | 0.09 g |
|
|
Fatty acids, total polyunsaturated | 0.12 g |
|
|