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Nutritional Information for Peaches, canned, extra light syrup, solids and liquids

1.000 cup, halves or slices

NutrientValueDaily RecommendationPotential
Size1.000 cup, halves or slices 247.0 grams Max calories at 19 servings.
Protein0.99 g 1.77% 34%
Total lipid (fat)0.25 g 0.83% 16%
Carbohydrate, by difference27.42 g 9.14% 176%
Energy (Calories)103.74 kcal 5.19% 100%
Fiber, total dietary2.47 g 6.5% 125%
Calcium, Ca12.35 mg 1.24% 24%
Iron, Fe0.74 mg 9.25% 178%
Magnesium, Mg12.35 mg 3.09% 60%
Phosphorus, P27.17 mg 3.88% 75%
Potassium, K182.78 mg 3.89% 75%
Sodium, Na12.35 mg 0.82% 16%
Zinc, Zn0.22 mg 2% 39%
Manganese, Mn0.12 mg 5.22% 101%
Vitamin A, IU666.90 IU 22.23% 429%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid7.41 mg 8.23% 159%
Thiamin0.05 mg 4.17% 80%
Riboflavin0.05 mg 3.85% 74%
Niacin1.98 mg 12.38% 239%
Pantothenic acid0.12 mg 2.4% 46%
Vitamin B-60.05 mg 3.85% 74%
Folate, total7.41 mcg 1.85% 36%
Vitamin B-120.00 mcg 0% 0%
Omega 60.12 g 0.77% 15%
Omega 30.00 g 0% 0%
Ash0.59 g
Water217.85 g
Energy434.72 kJ
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE34.58 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food7.41 mcg
Folate, DFE7.41 mcg_DFE
Tryptophan0.00 g
Threonine0.04 g
Isoleucine0.03 g
Leucine0.06 g
Lysine0.03 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.05 g
Arginine0.02 g
Histidine0.02 g
Alanine0.06 g
Aspartic acid0.17 g
Glutamic acid0.15 g
Glycine0.03 g
Proline0.04 g
Serine0.04 g
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.12 g