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Nutritional Information for Pasta with meatballs in tomato sauce, canned entree

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 255.0 grams Max calories at 7 servings.
Protein10.63 g 18.98% 139%
Total lipid (fat)13.01 g 43.37% 318%
Carbohydrate, by difference28.33 g 9.44% 69%
Energy (Calories)272.85 kcal 13.64% 100%
Fiber, total dietary6.89 g 18.13% 133%
Calcium, Ca30.60 mg 3.06% 22%
Iron, Fe3.34 mg 41.75% 306%
Magnesium, Mg35.70 mg 8.93% 65%
Phosphorus, P117.30 mg 16.76% 123%
Potassium, K359.55 mg 7.65% 56%
Sodium, Na1035.30 mg 69.02% 506%
Zinc, Zn1.53 mg 13.91% 102%
Manganese, Mn0.56 mg 24.35% 178%
Selenium, Se24.74 mcg 44.98% 330%
Vitamin A, IU504.90 IU 16.83% 123%
Vitamin E (alpha-tocopherol)1.96 mg 13.07% 96%
Vitamin D (D2 + D3)0.51 mcg 10.2% 75%
Vitamin C, total ascorbic acid7.65 mg 8.5% 62%
Thiamin0.23 mg 19.17% 140%
Riboflavin0.27 mg 20.77% 152%
Niacin5.06 mg 31.63% 232%
Pantothenic acid0.53 mg 10.6% 78%
Vitamin B-60.16 mg 12.31% 90%
Folate, total51.00 mcg 12.75% 93%
Vitamin B-120.71 mcg 29.58% 217%
Choline, total30.60 mg 5.56% 41%
Vitamin K (phylloquinone)2.81 mcg 2.34% 17%
Omega 60.77 g 4.95% 36%
Omega 30.10 g 4.5% 33%
Ash3.52 g
Glucose (dextrose)2.81 g
Fructose3.83 g
Maltose0.59 g
Alcohol, ethyl0.00 g
Water199.51 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1142.40 kJ
Sugars, total7.22 g
Copper, Cu0.24 mg
Retinol12.75 mcg
Vitamin A, RAE35.70 mcg_RAE
Carotene, beta277.95 mcg
Carotene, alpha0.00 mcg
Vitamin D20.40 IU
Cryptoxanthin, beta0.00 mcg
Lycopene18357.45 mcg
Lutein + zeaxanthin2.55 mcg
Folic acid33.15 mcg
Folate, food20.40 mcg
Folate, DFE73.95 mcg_DFE
Betaine60.69 mg
Threonine0.36 g
Isoleucine0.39 g
Leucine0.73 g
Lysine0.49 g
Phenylalanine0.46 g
Valine0.44 g
Arginine0.49 g
Histidine0.31 g
Alanine0.49 g
Aspartic acid0.81 g
Glutamic acid2.74 g
Glycine0.53 g
Proline0.90 g
Serine0.48 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol22.95 mg
Fatty acids, total saturated5.05 g
Fatty acids, total monounsaturated5.65 g
Fatty acids, total polyunsaturated0.92 g