FoodGenius




  

Nutritional Information for Pasta, homemade, made with egg, cooked

2.000 oz

NutrientValueDaily RecommendationPotential
Size2.000 oz 57.0 grams Max calories at 26 servings.
Protein3.01 g 5.38% 145%
Total lipid (fat)0.99 g 3.3% 89%
Carbohydrate, by difference13.42 g 4.47% 121%
Energy (Calories)74.10 kcal 3.71% 100%
Calcium, Ca5.70 mg 0.57% 15%
Iron, Fe0.66 mg 8.25% 223%
Magnesium, Mg7.98 mg 2% 54%
Phosphorus, P29.64 mg 4.23% 114%
Potassium, K11.97 mg 0.25% 7%
Sodium, Na47.31 mg 3.15% 85%
Zinc, Zn0.25 mg 2.27% 61%
Manganese, Mn0.10 mg 4.35% 117%
Vitamin A, IU33.06 IU 1.1% 30%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.10 mg 8.33% 225%
Riboflavin0.10 mg 7.69% 208%
Niacin0.72 mg 4.5% 121%
Pantothenic acid0.13 mg 2.6% 70%
Vitamin B-60.02 mg 1.54% 42%
Folate, total24.51 mcg 6.13% 165%
Vitamin B-120.06 mcg 2.5% 67%
Omega 60.26 g 1.67% 45%
Omega 30.03 g 1.35% 36%
Ash0.42 g
Water39.16 g
Energy310.08 kJ
Copper, Cu0.03 mg
Retinol9.69 mcg
Vitamin A, RAE9.69 mcg_RAE
Folic acid13.68 mcg
Folate, food10.83 mcg
Folate, DFE34.20 mcg_DFE
Tryptophan0.04 g
Threonine0.09 g
Isoleucine0.13 g
Leucine0.22 g
Lysine0.09 g
Methionine0.06 g
Cystine0.08 g
Phenylalanine0.15 g
Tyrosine0.09 g
Valine0.14 g
Arginine0.13 g
Histidine0.06 g
Alanine0.11 g
Aspartic acid0.16 g
Glutamic acid0.93 g
Glycine0.10 g
Proline0.28 g
Serine0.16 g
Cholesterol23.37 mg
Fatty acids, total saturated0.23 g
Phytosterols0.57 mg
Fatty acids, total monounsaturated0.29 g
Fatty acids, total polyunsaturated0.30 g