FoodGenius




  

Nutritional Information for Pasta, fresh-refrigerated, spinach, cooked

2.000 oz

NutrientValueDaily RecommendationPotential
Size2.000 oz 57.0 grams Max calories at 26 servings.
Protein2.88 g 5.14% 139%
Total lipid (fat)0.54 g 1.8% 49%
Carbohydrate, by difference14.27 g 4.76% 128%
Energy (Calories)74.10 kcal 3.71% 100%
Calcium, Ca10.26 mg 1.03% 28%
Iron, Fe0.63 mg 7.88% 213%
Magnesium, Mg13.68 mg 3.42% 92%
Phosphorus, P32.49 mg 4.64% 125%
Potassium, K21.09 mg 0.45% 12%
Sodium, Na3.42 mg 0.23% 6%
Zinc, Zn0.36 mg 3.27% 88%
Manganese, Mn0.18 mg 7.83% 211%
Vitamin A, IU58.71 IU 1.96% 53%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.10 mg 8.33% 225%
Riboflavin0.08 mg 6.15% 166%
Niacin0.58 mg 3.63% 98%
Pantothenic acid0.13 mg 2.6% 70%
Vitamin B-60.06 mg 4.62% 125%
Folate, total36.48 mcg 9.12% 246%
Vitamin B-120.08 mcg 3.33% 90%
Omega 60.10 g 0.64% 17%
Omega 30.02 g 0.9% 24%
Ash0.21 g
Water39.09 g
Energy310.08 kJ
Copper, Cu0.05 mg
Retinol3.42 mcg
Vitamin A, RAE5.70 mcg_RAE
Folic acid26.22 mcg
Folate, food10.26 mcg
Folate, DFE54.72 mcg_DFE
Tryptophan0.04 g
Threonine0.09 g
Isoleucine0.12 g
Leucine0.21 g
Lysine0.09 g
Methionine0.05 g
Cystine0.08 g
Phenylalanine0.14 g
Tyrosine0.08 g
Valine0.14 g
Arginine0.12 g
Histidine0.06 g
Alanine0.10 g
Aspartic acid0.15 g
Glutamic acid0.88 g
Glycine0.09 g
Proline0.27 g
Serine0.15 g
Cholesterol18.81 mg
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.17 g
Fatty acids, total polyunsaturated0.12 g