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Nutritional Information for Pasta, fresh-refrigerated, plain, cooked

2.000 oz

NutrientValueDaily RecommendationPotential
Size2.000 oz 57.0 grams Max calories at 26 servings.
Protein2.94 g 5.25% 141%
Total lipid (fat)0.60 g 2% 54%
Carbohydrate, by difference14.21 g 4.74% 127%
Energy (Calories)74.67 kcal 3.73% 100%
Calcium, Ca3.42 mg 0.34% 9%
Iron, Fe0.65 mg 8.13% 218%
Magnesium, Mg10.26 mg 2.57% 69%
Phosphorus, P35.91 mg 5.13% 137%
Potassium, K13.68 mg 0.29% 8%
Sodium, Na3.42 mg 0.23% 6%
Zinc, Zn0.32 mg 2.91% 78%
Manganese, Mn0.13 mg 5.65% 151%
Vitamin A, IU11.40 IU 0.38% 10%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.12 mg 10% 268%
Riboflavin0.09 mg 6.92% 185%
Niacin0.57 mg 3.56% 95%
Pantothenic acid0.10 mg 2% 54%
Vitamin B-60.02 mg 1.54% 41%
Folate, total36.48 mcg 9.12% 244%
Vitamin B-120.08 mcg 3.33% 89%
Omega 60.22 g 1.41% 38%
Omega 30.02 g 0.9% 24%
Ash0.17 g
Water39.08 g
Energy312.36 kJ
Copper, Cu0.05 mg
Retinol3.42 mcg
Vitamin A, RAE3.42 mcg_RAE
Folic acid32.49 mcg
Folate, food3.99 mcg
Folate, DFE59.28 mcg_DFE
Tryptophan0.04 g
Threonine0.08 g
Isoleucine0.11 g
Leucine0.20 g
Lysine0.06 g
Methionine0.05 g
Cystine0.08 g
Phenylalanine0.14 g
Tyrosine0.08 g
Valine0.12 g
Arginine0.11 g
Histidine0.06 g
Alanine0.08 g
Aspartic acid0.12 g
Glutamic acid1.04 g
Glycine0.09 g
Proline0.32 g
Serine0.14 g
Cholesterol18.81 mg
Fatty acids, total saturated0.09 g
Fatty acids, total monounsaturated0.07 g
Fatty acids, total polyunsaturated0.24 g