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Nutritional Information for Pasta, corn, dry

1.000 cup , 2.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 cup 105.0 grams Max calories at 5 servings.
Protein7.83 g 13.98% 75%
Total lipid (fat)2.18 g 7.27% 39%
Carbohydrate, by difference83.22 g 27.74% 148%
Energy (Calories)374.85 kcal 18.74% 100%
Fiber, total dietary11.55 g 30.39% 162%
Calcium, Ca4.20 mg 0.42% 2%
Iron, Fe0.98 mg 12.25% 65%
Magnesium, Mg124.95 mg 31.24% 167%
Phosphorus, P265.65 mg 37.95% 202%
Potassium, K308.70 mg 6.57% 35%
Sodium, Na3.15 mg 0.21% 1%
Zinc, Zn1.88 mg 17.09% 91%
Manganese, Mn0.51 mg 22.17% 118%
Selenium, Se8.30 mcg 15.09% 81%
Vitamin A, IU178.50 IU 5.95% 32%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.24 mg 20% 107%
Riboflavin0.09 mg 6.92% 37%
Niacin2.55 mg 15.94% 85%
Pantothenic acid0.51 mg 10.2% 54%
Vitamin B-60.22 mg 16.92% 90%
Folate, total26.25 mcg 6.56% 35%
Vitamin B-120.00 mcg 0% 0%
Omega 60.94 g 6.05% 32%
Omega 30.03 g 1.35% 7%
Ash1.26 g
Alcohol, ethyl0.00 g
Water10.50 g
Energy1568.70 kJ
Copper, Cu0.21 mg
Retinol0.00 mcg
Vitamin A, RAE9.45 mcg_RAE
Folic acid0.00 mcg
Folate, food26.25 mcg
Folate, DFE26.25 mcg_DFE
Tryptophan0.06 g
Threonine0.29 g
Isoleucine0.28 g
Leucine0.96 g
Lysine0.22 g
Methionine0.16 g
Cystine0.14 g
Phenylalanine0.38 g
Tyrosine0.32 g
Valine0.40 g
Arginine0.39 g
Histidine0.24 g
Alanine0.59 g
Aspartic acid0.54 g
Glutamic acid1.47 g
Glycine0.32 g
Proline0.68 g
Serine0.37 g
Cholesterol0.00 mg
Fatty acids, total saturated0.30 g
Fatty acids, total monounsaturated0.57 g
Fatty acids, total polyunsaturated0.97 g
NutrientValueDaily RecommendationPotential
Size2.000 oz 57.0 grams Max calories at 9 servings.
Protein4.25 g 7.59% 75%
Total lipid (fat)1.19 g 3.97% 39%
Carbohydrate, by difference45.18 g 15.06% 148%
Energy (Calories)203.49 kcal 10.17% 100%
Fiber, total dietary6.27 g 16.5% 162%
Calcium, Ca2.28 mg 0.23% 2%
Iron, Fe0.53 mg 6.63% 65%
Magnesium, Mg67.83 mg 16.96% 167%
Phosphorus, P144.21 mg 20.6% 202%
Potassium, K167.58 mg 3.57% 35%
Sodium, Na1.71 mg 0.11% 1%
Zinc, Zn1.02 mg 9.27% 91%
Manganese, Mn0.28 mg 12.17% 120%
Selenium, Se4.50 mcg 8.18% 80%
Vitamin A, IU96.90 IU 3.23% 32%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.13 mg 10.83% 106%
Riboflavin0.05 mg 3.85% 38%
Niacin1.39 mg 8.69% 85%
Pantothenic acid0.28 mg 5.6% 55%
Vitamin B-60.12 mg 9.23% 91%
Folate, total14.25 mcg 3.56% 35%
Vitamin B-120.00 mcg 0% 0%
Omega 60.51 g 3.28% 32%
Omega 30.02 g 0.9% 9%
Ash0.68 g
Alcohol, ethyl0.00 g
Water5.70 g
Energy851.58 kJ
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE5.13 mcg_RAE
Folic acid0.00 mcg
Folate, food14.25 mcg
Folate, DFE14.25 mcg_DFE
Tryptophan0.03 g
Threonine0.16 g
Isoleucine0.15 g
Leucine0.52 g
Lysine0.12 g
Methionine0.09 g
Cystine0.08 g
Phenylalanine0.21 g
Tyrosine0.17 g
Valine0.22 g
Arginine0.21 g
Histidine0.13 g
Alanine0.32 g
Aspartic acid0.30 g
Glutamic acid0.80 g
Glycine0.17 g
Proline0.37 g
Serine0.20 g
Cholesterol0.00 mg
Fatty acids, total saturated0.17 g
Fatty acids, total monounsaturated0.31 g
Fatty acids, total polyunsaturated0.53 g