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Nutritional Information for Palm hearts, raw

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 62 servings.
Protein0.76 g 1.36% 84%
Total lipid (fat)0.06 g 0.2% 12%
Carbohydrate, by difference7.17 g 2.39% 148%
Energy (Calories)32.20 kcal 1.61% 100%
Fiber, total dietary0.42 g 1.11% 69%
Calcium, Ca5.04 mg 0.5% 31%
Iron, Fe0.47 mg 5.88% 365%
Magnesium, Mg2.80 mg 0.7% 43%
Phosphorus, P39.20 mg 5.6% 348%
Potassium, K505.68 mg 10.76% 668%
Sodium, Na3.92 mg 0.26% 16%
Zinc, Zn1.04 mg 9.45% 587%
Selenium, Se0.20 mcg 0.36% 23%
Vitamin A, IU19.04 IU 0.63% 39%
Vitamin E (alpha-tocopherol)0.14 mg 0.93% 58%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.24 mg 2.49% 155%
Thiamin0.01 mg 0.83% 52%
Riboflavin0.05 mg 3.85% 239%
Niacin0.25 mg 1.56% 97%
Vitamin B-60.23 mg 17.69% 1099%
Folate, total6.72 mcg 1.68% 104%
Vitamin B-120.00 mcg 0% 0%
Choline, total0.00 mg 0% 0%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.02 g 0.13% 8%
Omega 30.00 g 0% 0%
Ash0.56 g
Alcohol, ethyl0.00 g
Water19.46 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy134.68 kJ
Sugars, total4.80 g
Copper, Cu0.18 mg
Retinol0.00 mcg
Vitamin A, RAE0.84 mcg_RAE
Carotene, beta11.48 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food6.72 mcg
Folate, DFE6.72 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.02 g