Nutritional Information for PIZZA HUT 12" Super Supreme Pizza, Regular Crust
1.000 slice , 1.000 pie , 0.500 pie
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 slice 127.0 grams |
Max calories at 6 servings. |
| Protein | 13.84 g |
24.71% |
160% |
| Total lipid (fat) | 13.61 g |
45.37% |
294% |
| Carbohydrate, by difference | 32.54 g |
10.85% |
70% |
| Energy (Calories) | 308.61 kcal |
15.43% |
100% |
| Fiber, total dietary | 2.54 g |
6.68% |
43% |
| Calcium, Ca | 163.83 mg |
16.38% |
106% |
| Iron, Fe | 2.54 mg |
31.75% |
206% |
| Magnesium, Mg | 29.21 mg |
7.3% |
47% |
| Phosphorus, P | 254.00 mg |
36.29% |
235% |
| Potassium, K | 295.91 mg |
6.3% |
41% |
| Sodium, Na | 875.03 mg |
58.34% |
378% |
| Zinc, Zn | 1.84 mg |
16.73% |
108% |
| Manganese, Mn | 0.41 mg |
17.83% |
116% |
| Selenium, Se | 24.77 mcg |
45.04% |
292% |
| Vitamin A, IU | 173.99 IU |
5.8% |
38% |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
6.53% |
42% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.34 mg |
28.33% |
184% |
| Riboflavin | 0.31 mg |
23.85% |
155% |
| Niacin | 4.55 mg |
28.44% |
184% |
| Pantothenic acid | 0.56 mg |
11.2% |
73% |
| Vitamin B-6 | 0.19 mg |
14.62% |
95% |
| Vitamin B-12 | 0.79 mcg |
32.92% |
213% |
| Vitamin K (phylloquinone) | 9.27 mcg |
7.73% |
50% |
| Omega 6 | 1.94 g |
12.48% |
81% |
| Omega 3 | 0.19 g |
8.56% |
55% |
| Ash | 3.25 g |
|
|
| Starch | 20.99 g |
|
|
| Sucrose | 0.00 g |
|
|
| Glucose (dextrose) | 0.94 g |
|
|
| Fructose | 1.14 g |
|
|
| Lactose | 0.36 g |
|
|
| Maltose | 2.20 g |
|
|
| Water | 63.75 g |
|
|
| Energy | 1289.05 kJ |
|
|
| Sugars, total | 4.71 g |
|
|
| Galactose | 0.09 g |
|
|
| Copper, Cu | 0.16 mg |
|
|
| Retinol | 44.45 mcg |
|
|
| Vitamin A, RAE | 45.72 mcg_RAE |
|
|
| Tocopherol, beta | 0.04 mg |
|
|
| Tocopherol, gamma | 1.12 mg |
|
|
| Tocopherol, delta | 0.36 mg |
|
|
| Tryptophan | 0.13 g |
|
|
| Threonine | 0.49 g |
|
|
| Isoleucine | 0.62 g |
|
|
| Leucine | 1.18 g |
|
|
| Lysine | 0.90 g |
|
|
| Methionine | 0.27 g |
|
|
| Cystine | 0.19 g |
|
|
| Phenylalanine | 0.69 g |
|
|
| Tyrosine | 0.54 g |
|
|
| Valine | 0.76 g |
|
|
| Arginine | 0.68 g |
|
|
| Histidine | 0.41 g |
|
|
| Alanine | 0.60 g |
|
|
| Aspartic acid | 1.06 g |
|
|
| Glutamic acid | 3.61 g |
|
|
| Glycine | 0.56 g |
|
|
| Proline | 1.28 g |
|
|
| Serine | 0.74 g |
|
|
| Cholesterol | 25.40 mg |
|
|
| Fatty acids, total saturated | 5.78 g |
|
|
| Fatty acids, total monounsaturated | 5.02 g |
|
|
| Fatty acids, total polyunsaturated | 2.20 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 pie 1107.0 grams |
Max calories at 0 servings. |
| Protein | 120.66 g |
215.46% |
160% |
| Total lipid (fat) | 118.67 g |
395.57% |
294% |
| Carbohydrate, by difference | 283.61 g |
94.54% |
70% |
| Energy (Calories) | 2690.01 kcal |
134.5% |
100% |
| Fiber, total dietary | 22.14 g |
58.26% |
43% |
| Calcium, Ca | 1428.03 mg |
142.8% |
106% |
| Iron, Fe | 22.14 mg |
276.75% |
206% |
| Magnesium, Mg | 254.61 mg |
63.65% |
47% |
| Phosphorus, P | 2214.00 mg |
316.29% |
235% |
| Potassium, K | 2579.31 mg |
54.88% |
41% |
| Sodium, Na | 7627.23 mg |
508.48% |
378% |
| Zinc, Zn | 16.05 mg |
145.91% |
108% |
| Manganese, Mn | 3.59 mg |
156.09% |
116% |
| Selenium, Se | 215.87 mcg |
392.49% |
292% |
| Vitamin A, IU | 1516.59 IU |
50.55% |
38% |
| Vitamin E (alpha-tocopherol) | 8.52 mg |
56.8% |
42% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 2.94 mg |
245% |
182% |
| Riboflavin | 2.68 mg |
206.15% |
153% |
| Niacin | 39.65 mg |
247.81% |
184% |
| Pantothenic acid | 4.88 mg |
97.6% |
73% |
| Vitamin B-6 | 1.62 mg |
124.62% |
93% |
| Vitamin B-12 | 6.86 mcg |
285.83% |
213% |
| Vitamin K (phylloquinone) | 80.81 mcg |
67.34% |
50% |
| Omega 6 | 16.90 g |
108.68% |
81% |
| Omega 3 | 1.68 g |
75.68% |
56% |
| Ash | 28.34 g |
|
|
| Starch | 182.99 g |
|
|
| Sucrose | 0.00 g |
|
|
| Glucose (dextrose) | 8.19 g |
|
|
| Fructose | 9.96 g |
|
|
| Lactose | 3.10 g |
|
|
| Maltose | 19.15 g |
|
|
| Water | 555.71 g |
|
|
| Energy | 11236.05 kJ |
|
|
| Sugars, total | 41.07 g |
|
|
| Galactose | 0.77 g |
|
|
| Copper, Cu | 1.41 mg |
|
|
| Retinol | 387.45 mcg |
|
|
| Vitamin A, RAE | 398.52 mcg_RAE |
|
|
| Tocopherol, beta | 0.33 mg |
|
|
| Tocopherol, gamma | 9.74 mg |
|
|
| Tocopherol, delta | 3.10 mg |
|
|
| Tryptophan | 1.16 g |
|
|
| Threonine | 4.25 g |
|
|
| Isoleucine | 5.37 g |
|
|
| Leucine | 10.31 g |
|
|
| Lysine | 7.86 g |
|
|
| Methionine | 2.36 g |
|
|
| Cystine | 1.69 g |
|
|
| Phenylalanine | 6.03 g |
|
|
| Tyrosine | 4.70 g |
|
|
| Valine | 6.63 g |
|
|
| Arginine | 5.89 g |
|
|
| Histidine | 3.58 g |
|
|
| Alanine | 5.27 g |
|
|
| Aspartic acid | 9.20 g |
|
|
| Glutamic acid | 31.49 g |
|
|
| Glycine | 4.89 g |
|
|
| Proline | 11.17 g |
|
|
| Serine | 6.48 g |
|
|
| Cholesterol | 221.40 mg |
|
|
| Fatty acids, total saturated | 50.41 g |
|
|
| Fatty acids, total monounsaturated | 43.76 g |
|
|
| Fatty acids, total polyunsaturated | 19.14 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 pie 541.0 grams |
Max calories at 1 servings. |
| Protein | 58.97 g |
105.3% |
160% |
| Total lipid (fat) | 58.00 g |
193.33% |
294% |
| Carbohydrate, by difference | 138.60 g |
46.2% |
70% |
| Energy (Calories) | 1314.63 kcal |
65.73% |
100% |
| Fiber, total dietary | 10.82 g |
28.47% |
43% |
| Calcium, Ca | 697.89 mg |
69.79% |
106% |
| Iron, Fe | 10.82 mg |
135.25% |
206% |
| Magnesium, Mg | 124.43 mg |
31.11% |
47% |
| Phosphorus, P | 1082.00 mg |
154.57% |
235% |
| Potassium, K | 1260.53 mg |
26.82% |
41% |
| Sodium, Na | 3727.49 mg |
248.5% |
378% |
| Zinc, Zn | 7.84 mg |
71.27% |
108% |
| Manganese, Mn | 1.75 mg |
76.09% |
116% |
| Selenium, Se | 105.50 mcg |
191.82% |
292% |
| Vitamin A, IU | 741.17 IU |
24.71% |
38% |
| Vitamin E (alpha-tocopherol) | 4.17 mg |
27.8% |
42% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 1.44 mg |
120% |
183% |
| Riboflavin | 1.31 mg |
100.77% |
153% |
| Niacin | 19.38 mg |
121.13% |
184% |
| Pantothenic acid | 2.39 mg |
47.8% |
73% |
| Vitamin B-6 | 0.79 mg |
60.77% |
92% |
| Vitamin B-12 | 3.35 mcg |
139.58% |
212% |
| Vitamin K (phylloquinone) | 39.49 mcg |
32.91% |
50% |
| Omega 6 | 8.26 g |
53.12% |
81% |
| Omega 3 | 0.82 g |
36.94% |
56% |
| Ash | 13.85 g |
|
|
| Starch | 89.43 g |
|
|
| Sucrose | 0.00 g |
|
|
| Glucose (dextrose) | 4.00 g |
|
|
| Fructose | 4.87 g |
|
|
| Lactose | 1.51 g |
|
|
| Maltose | 9.36 g |
|
|
| Water | 271.58 g |
|
|
| Energy | 5491.15 kJ |
|
|
| Sugars, total | 20.07 g |
|
|
| Galactose | 0.38 g |
|
|
| Copper, Cu | 0.69 mg |
|
|
| Retinol | 189.35 mcg |
|
|
| Vitamin A, RAE | 194.76 mcg_RAE |
|
|
| Tocopherol, beta | 0.16 mg |
|
|
| Tocopherol, gamma | 4.76 mg |
|
|
| Tocopherol, delta | 1.51 mg |
|
|
| Tryptophan | 0.57 g |
|
|
| Threonine | 2.08 g |
|
|
| Isoleucine | 2.62 g |
|
|
| Leucine | 5.04 g |
|
|
| Lysine | 3.84 g |
|
|
| Methionine | 1.15 g |
|
|
| Cystine | 0.83 g |
|
|
| Phenylalanine | 2.95 g |
|
|
| Tyrosine | 2.30 g |
|
|
| Valine | 3.24 g |
|
|
| Arginine | 2.88 g |
|
|
| Histidine | 1.75 g |
|
|
| Alanine | 2.58 g |
|
|
| Aspartic acid | 4.50 g |
|
|
| Glutamic acid | 15.39 g |
|
|
| Glycine | 2.39 g |
|
|
| Proline | 5.46 g |
|
|
| Serine | 3.16 g |
|
|
| Cholesterol | 108.20 mg |
|
|
| Fatty acids, total saturated | 24.64 g |
|
|
| Fatty acids, total monounsaturated | 21.39 g |
|
|
| Fatty acids, total polyunsaturated | 9.35 g |
|
|